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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $48,000.00 - $60,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Paid training
Job Description
El Bolillo Bakery is a well-established Mexican bakery rooted in the Greater Heights area of Houston, Texas. Known for its authentic fresh pastries and exceptional customer service, the bakery has grown from a modest local bakery into a prominent establishment with multiple locations, including a larger bakery across the street from the original location and an additional outlet on the South side of Houston off S. Wayside. As an active member of the Houston East End Chamber of Commerce, El Bolillo Bakery takes pride in being a vital part of the local community and continues to foster strong relationships with... Show More
Job Requirements
- Conversational Spanish
- willingness to work a flexible schedule, including extended hours
- periods of standing and walking, as necessary
- frequent contact with guests, requiring tact and courtesy
- frequent contact with subordinates, requiring direction and supervision
Job Qualifications
- Proven experience in restaurant management
- strong leadership and interpersonal skills
- excellent communication abilities
- knowledge of food safety regulations and compliance
- ability to manage financials including budgeting and cost control
- experience in staff recruitment, training, and performance management
- ability to work flexible hours including long or irregular shifts
- proficiency in inventory management systems
- ability to maintain high standards of customer service
- problem-solving and conflict resolution skills
Job Duties
- Oversee all day-to-day restaurant operations to ensure company standards for quality food, service, and sanitation are met
- supervise management and hourly staff
- assign and direct daily work responsibilities for staff
- maintain restaurant equipment and grounds in good condition
- enter inventory into the restaurant’s computer system
- meet company budgetary expectations, including cost control, efficient staffing, and expectations set for restaurant profit
- reconcile cash registers at open and close for each shift, and deposit daily restaurant receipts and proceeds at the bank
- complete all administrative functions and prepare all administrative reports as required by company policies and procedures
- maintain all records as required by company policies and procedures, and in compliance with state and federal law
- maintain staff compliance with company policies, procedures, standards, and specifications
- maintain staff compliance with state and federal laws governing safety and food handling
- recruit, interview, select and hire quality staff for all positions
- conduct orientation and train all assistant managers and other staff as needed
- perform performance reviews of all assistant managers and shift leaders on a regular basis and provide ongoing feedback, coaching, and counseling of assistant managers and staff
- responsible for all counseling, disciplinary action or termination of employment required for management and staff
- recommend promotion, advancement, or other status change of management and staff to company management
- develop work schedules for management and staff and post the schedule in a timely manner
- approve overtime as necessary for staff
- display exemplary and professional attitude and appearance at all times
- listen and communicate effectively with management and staff, guests, vendors, and the community
- conduct management and staff meetings as necessary
- follow company direction and accomplish objectives set by company
- review objectives with management as necessary
- delegate appropriate tasks and responsibilities as necessary
- resolve employee complaints or concerns as necessary
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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