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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,100.00 - $82,300.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Paid holidays
Employee Discounts
Professional development opportunities
Retirement Plan
Job Description
The Grand on State is a newly established, elevated restaurant that prides itself on offering high-quality meals accompanied by the soothing ambiance of live jazz music. Located in a vibrant area, this restaurant emphasizes creating a luxurious dining experience that combines exceptional culinary creations with a refined atmosphere. The Grand on State is designed to attract patrons who appreciate fine dining, live entertainment, and a culture steeped in music, food, and hospitality. The restaurant’s commitment to excellence is reflected in every aspect of its operation, from the selection of ingredients to the expertise of its staff and the curation of... Show More
Job Requirements
- Bachelor's degree or certification in hospitality or related field preferred
- equivalent expertise from relevant job experience accepted
- demonstrated ability to collaborate and communicate across teams
- fluency in English required, Spanish preferred
- ability to sit, walk, and stand throughout the day
- capability to lift and move up to 40 pounds occasionally
- prior general management experience preferred
Job Qualifications
- Minimum of 4 years dining room experience in hospitality and upscale dining
- at least one year of management or supervisory experience
- excellent food, wine, and beverage knowledge
- ability to multitask effectively
- leadership skills to manage and motivate staff
- familiarity with reservation system software and POS systems
- strong initiative and follow through
- excellent verbal and written communication
- Manager ServeSafe certification
- understanding of Google Suite
- ability to work nights, weekends, and holidays
Job Duties
- Support and develop the culture of learning for the entire staff through collaboration with chefs and vendors
- effectively open and close restaurant operations
- ensure excellent maintenance and cleanliness of the dining room
- organize and complete administrative setup and breakdown of service including floor plans and payroll adjustments
- maintain effective communication with front-of-house and back-of-house teams
- maintain positive working relationships with kitchen leaders and line staff
- provide ongoing support to service staff and participate in service as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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