
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision
bonus potential
Free Meals
College Assistance
Education Rewards
Life insurance
short term disability
long term disability
Direct Deposit
Referral Bonus
Tenure Recognition
Holiday pay
Opportunity for advancement
sick pay
uniforms
vacation
Company match 401K
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, high-quality menu offerings and excellent customer service. Established in 1969, Wendy's has grown to become one of the largest and most respected players in the quick-service restaurant industry. The company prides itself on using fresh, never frozen beef and providing customers with a friendly and efficient dining experience. With thousands of locations worldwide, Wendy's continues to innovate in menu development and customer engagement, making it a beloved brand among fast-food enthusiasts.
At Wendy's, the philosophy centers on respect, inclusivity, and creating a positive work environment where employees are valued as the most important asset. The company is committed to offering team members challenging yet rewarding career opportunities, fostering growth and development within a collaborative setting.
The General Manager (GM) position at Wendy's offers a unique and rewarding leadership opportunity to oversee all aspects of restaurant operations and be directly responsible for the success of a multi-million dollar business. As a GM, you will manage day-to-day operations including staff management, guest service excellence, food quality control, and financial performance. Your role will embody leadership by setting the tone for a fun, family-friendly restaurant atmosphere while upholding high standards in cleanliness, safety, and operational compliance.
This full-time position demands strong business acumen balanced with interpersonal skills to build and motivate a high-performing team. The GM must efficiently drive sales growth, control costs, manage budgets, and effectively handle staffing challenges to meet financial goals. Additionally, Wendy's offers competitive pay and an array of benefits such as medical, dental, vision coverage, bonus potentials, college and education assistance, paid vacation and sick leave, and a company 401k match.
Wendy's values work-life balance, providing flexible scheduling options that cater to personal and professional needs. The company fosters an inclusive culture where General Managers are empowered to lead with integrity, problem solve decisively, and maintain superior guest satisfaction. This leadership role primes you for career advancement with opportunities to move into senior management or corporate positions within Wendy's expanding network.
Joining Wendy's means becoming part of a global brand with a strong heritage of innovation, commitment to freshness, and dedication to enhancing the customer experience. If you are passionate about fast-casual dining, building successful teams, and thriving in a dynamic, fast-paced work environment, the General Manager role at Wendy's presents an exciting career path full of growth potential and meaningful rewards. Your leadership will drive the continued success of each restaurant as well as contribute to the overall brand legacy and customer loyalty.
At Wendy's, the philosophy centers on respect, inclusivity, and creating a positive work environment where employees are valued as the most important asset. The company is committed to offering team members challenging yet rewarding career opportunities, fostering growth and development within a collaborative setting.
The General Manager (GM) position at Wendy's offers a unique and rewarding leadership opportunity to oversee all aspects of restaurant operations and be directly responsible for the success of a multi-million dollar business. As a GM, you will manage day-to-day operations including staff management, guest service excellence, food quality control, and financial performance. Your role will embody leadership by setting the tone for a fun, family-friendly restaurant atmosphere while upholding high standards in cleanliness, safety, and operational compliance.
This full-time position demands strong business acumen balanced with interpersonal skills to build and motivate a high-performing team. The GM must efficiently drive sales growth, control costs, manage budgets, and effectively handle staffing challenges to meet financial goals. Additionally, Wendy's offers competitive pay and an array of benefits such as medical, dental, vision coverage, bonus potentials, college and education assistance, paid vacation and sick leave, and a company 401k match.
Wendy's values work-life balance, providing flexible scheduling options that cater to personal and professional needs. The company fosters an inclusive culture where General Managers are empowered to lead with integrity, problem solve decisively, and maintain superior guest satisfaction. This leadership role primes you for career advancement with opportunities to move into senior management or corporate positions within Wendy's expanding network.
Joining Wendy's means becoming part of a global brand with a strong heritage of innovation, commitment to freshness, and dedication to enhancing the customer experience. If you are passionate about fast-casual dining, building successful teams, and thriving in a dynamic, fast-paced work environment, the General Manager role at Wendy's presents an exciting career path full of growth potential and meaningful rewards. Your leadership will drive the continued success of each restaurant as well as contribute to the overall brand legacy and customer loyalty.
Job Requirements
- ability to stand for extended periods with periodic breaks
- perform repetitive motions including frequent use of hands and arms
- frequent bending, stooping, squatting, stretching, twisting, and reaching
- capability to walk stairs and use step ladder
- occasional sitting, talking, and listening
- ability to lift and carry up to 50 pounds regularly
- compliance with food safety and sanitation regulations
- flexible scheduling including nights, weekends, and holidays
- work in fast-paced, loud environment
- ability to work in varying temperature zones including hot kitchen and cold storage
- awareness of safety hazards and use of personal protective equipment
Job Qualifications
- at least 2 years of management experience in the restaurant or hospitality industry
- experience in fast-casual or quick-service restaurant preferred
- proven leadership ability to develop and manage teams
- strong customer service skills
- financial management and budgeting experience
- problem-solving and decision-making skills
- excellent verbal and written communication skills
- strong organizational skills and attention to detail
Job Duties
- manage day-to-day restaurant operations
- deliver exceptional guest service
- maintain high food quality standards
- lead and motivate the team
- drive sales and control costs
- ensure compliance with company policies and procedures
- oversee staffing, budgeting, and financial goals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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