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Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $47,900.00 - $71,600.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
performance bonuses
Professional development opportunities

Job Description

Fuego Tortilla Grill is a dynamic fast-casual dining concept that champions bold flavors, fresh ingredients, and an energetic guest experience. Rooted in the inspiration of authentic Mexican street food, Fuego Tortilla Grill serves made-to-order favorites, presenting them with a modern twist that appeals to a diverse and vibrant customer base. The restaurant provides a lively, fast-paced environment where customers enjoy a unique and satisfying dining experience. With a strong passion for great food and collaborative team dynamics, Fuego Tortilla Grill fosters a culture that encourages growth, teamwork, and thriving professional development among its staff.

This role is a full-time, on... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience in restaurant management or leadership roles
  • Strong communication and organizational skills
  • Proven ability to lead and develop a team
  • Familiarity with restaurant POS and management systems
  • Ability to work flexible hours including evenings and weekends
  • Ability to handle high-pressure situations effectively
  • Strong customer service orientation

Job Qualifications

  • Operational management experience including team supervision and prioritization
  • Strong interpersonal and leadership skills with ability to coach and motivate teams
  • Understanding of marketing customer engagement and brand-building strategies
  • Strong problem-solving and decision-making abilities with data-driven mindset
  • Comfortable with restaurant systems and technology
  • Ability to thrive in fast-paced dynamic environment
  • Previous leadership experience in restaurant or hospitality
  • Commitment to fostering positive and inclusive workplace culture

Job Duties

  • Oversee daily restaurant operations
  • Ensure exceptional guest experience
  • Drive efficiency across all restaurant areas
  • Develop and motivate team members
  • Implement operational improvements
  • Support marketing efforts and brand-building strategies
  • Manage training programs and process enhancements

Job Criteria

Experience

Expert Level (7+ years)


Job Location

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