Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
bonus potential
competitive salary
flexible schedules
Exciting work environment
Job Description
Blaze Pizza is a fast-casual pizza restaurant franchise known for its unique build-your-own pizza concept, emphasizing individuality, quality, speed, and fire. As a leading brand in the fast-casual dining industry, Blaze Pizza combines a vibrant, fast-paced atmosphere with a passion for delivering fresh, customizable pizzas made quickly to accommodate busy lifestyles. Operating nationwide, Blaze Pizza prides itself on a lively, fun, and engaging environment not only for its guests but also for its team members. The company's core values revolve around creating outstanding guest experiences, fostering teamwork, and maintaining a positive workplace culture. With strong commitments to brand excellence and customer satisfaction, Blaze Pizza has become a prominent name where innovation meets quality in quick-service dining.
The role of General Manager at Blaze Pizza is pivotal in maintaining and enhancing this energetic and customer-focused atmosphere. General Managers are entrusted with the leadership of the management team, actively driving the daily operations of the restaurant to meet and exceed company standards. This leadership position involves cultivating a positive work environment, inspiring and motivating the team, and ensuring every guest interaction reflects the brand's core values. The position requires the ability to adapt quickly to the dynamic nature of the restaurant industry, balancing operational responsibilities with human resource functions like hiring, training, and evaluating employees.
General Managers are the cornerstone of implementing Blaze Pizza’s commitment to quality and speed, overseeing food preparation, maintaining high standards for cleanliness and safety, and managing inventory and financial processes such as cash handling and cost control through understanding profit and loss statements. This hands-on role demands a flexible and resilient leader who leads by example, promotes collaboration, and ensures the restaurant runs smoothly during all shifts, which may include nights, weekends, and holidays. The General Manager not only administers daily tasks but also plays a strategic role in team development and brand building, contributing to the sustained growth and reputation of Blaze Pizza.
Blaze Pizza offers a competitive salary and benefits package designed to support the well-being and growth of its team members. This includes medical, dental, and vision insurance, bonus potential, and scheduling flexibility that caters to individual lifestyles, creating a balanced work environment. For driven leaders who are passionate about hospitality, management, and the fast-casual restaurant industry, this role presents a rewarding opportunity to develop professionally with a respected and rapidly growing company.
In summary, the General Manager at Blaze Pizza is a dynamic leadership role centered on operational excellence, team leadership, guest satisfaction, and brand advocacy within a thriving and modern pizza restaurant franchise. The position demands strong supervisory skills, financial literacy, exceptional interpersonal communication, and the physical ability to sustain the demands of restaurant management. Individuals seeking to make a significant impact in a fast-paced culinary setting will find this role both challenging and fulfilling.
The role of General Manager at Blaze Pizza is pivotal in maintaining and enhancing this energetic and customer-focused atmosphere. General Managers are entrusted with the leadership of the management team, actively driving the daily operations of the restaurant to meet and exceed company standards. This leadership position involves cultivating a positive work environment, inspiring and motivating the team, and ensuring every guest interaction reflects the brand's core values. The position requires the ability to adapt quickly to the dynamic nature of the restaurant industry, balancing operational responsibilities with human resource functions like hiring, training, and evaluating employees.
General Managers are the cornerstone of implementing Blaze Pizza’s commitment to quality and speed, overseeing food preparation, maintaining high standards for cleanliness and safety, and managing inventory and financial processes such as cash handling and cost control through understanding profit and loss statements. This hands-on role demands a flexible and resilient leader who leads by example, promotes collaboration, and ensures the restaurant runs smoothly during all shifts, which may include nights, weekends, and holidays. The General Manager not only administers daily tasks but also plays a strategic role in team development and brand building, contributing to the sustained growth and reputation of Blaze Pizza.
Blaze Pizza offers a competitive salary and benefits package designed to support the well-being and growth of its team members. This includes medical, dental, and vision insurance, bonus potential, and scheduling flexibility that caters to individual lifestyles, creating a balanced work environment. For driven leaders who are passionate about hospitality, management, and the fast-casual restaurant industry, this role presents a rewarding opportunity to develop professionally with a respected and rapidly growing company.
In summary, the General Manager at Blaze Pizza is a dynamic leadership role centered on operational excellence, team leadership, guest satisfaction, and brand advocacy within a thriving and modern pizza restaurant franchise. The position demands strong supervisory skills, financial literacy, exceptional interpersonal communication, and the physical ability to sustain the demands of restaurant management. Individuals seeking to make a significant impact in a fast-paced culinary setting will find this role both challenging and fulfilling.
Job Requirements
- High school diploma or equivalent
- minimum of 2 years supervisory experience in a restaurant or related setting
- availability to work flexible hours including nights, weekends and holidays
- ability to stand and be physically active for extended periods
- capability to lift up to 50 pounds
- proficiency in basic math and financial principles
- excellent communication and leadership skills
- strong guest service orientation
Job Qualifications
- A high school diploma (some college preferred)
- a minimum of 2 years supervisory experience
- basic knowledge of profit and loss statements
- basic math and accounting skills
- strong guest service, communication, leadership and conflict resolution skills
- full availability for any shift, including nights, weekends and holidays
- ability to work a 50-hour work week
- good personal grooming
- ability to stand for 8 hours
- ability to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists
- ability to lift 35-50 pounds
Job Duties
- Lead through example
- work as part of a team while maintaining a positive work environment
- be flexible to change that comes with working in a restaurant environment
- perform administrative duties including balancing cash drawers, inventory counts and food safety standards
- help build the Blaze brand and culture by interviewing, hiring and training new team members
- oversee a diverse team as they prepare great pizzas and ensure the highest product quality, maintenance and cleanliness of the restaurant consistent with company standards
- provide daily feedback and performance reviews to develop and lead the team
- jump in where needed and cultivate the guest experience by providing fast, courteous, sincere and positive service
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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