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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
long-term disability insurance
Life insurance
401(k) with employer match
Paid training
Employee Discount Program
Paid meals
Monthly bonuses
Job Description
Wendy's is a globally recognized fast-food restaurant chain that prides itself on quality food and exceptional customer service. Founded in 1969, Wendy's has grown to become one of the largest and most successful quick-service restaurants in the world, known for its fresh ingredients, made-to-order menu, and commitment to innovation in the fast-food industry. The company emphasizes a culture of excellence, teamwork, and continuous growth, making it a preferred employer for individuals seeking a dynamic and rewarding career in restaurant management. Wendy's operates on a franchise model, partnering with local operators like HAZA Foods to deliver the best customer experience in... Show More
Job Requirements
- Must be 21 years of age or older
- High school diploma or equivalent
- Previous restaurant management experience preferred
- Ability to stand and move for most of the shift
- Ability to use restaurant equipment such as headset, register, or grill
- Willingness to obtain SERV Safe certification by the end of training
- Reliable transportation to travel to home store and other locations
- Eligible to work in the country
- Pass a background investigation
Job Qualifications
- High school diploma or equivalent
- Previous experience in restaurant management preferred
- Strong leadership and team development skills
- Excellent problem-solving and decision-making abilities
- Ability to promote a culture of food safety
- Effective communication and interpersonal skills
- Must be 21 years of age or older
Job Duties
- Maintain day-to-day financial controls
- Create and manage staff schedules
- Interview, hire, train and orientate team
- Oversee coaching, counseling, and developing staff and managing team relations
- Exercise proper food handling, equipment maintenance and facility management
- Ensure health and safety inspections and standards are met
- Lead the management team to achieve employee, customer, sales, and operational goals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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