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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $70,000.00
Work Schedule
Standard Hours
Benefits
base salary
performance-based bonuses
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
retirement plan with company match
Comprehensive training and onboarding support
Career advancement opportunities
Job Description
We are seeking a dynamic, people-first General Manager to lead a high-volume quick service restaurant located in the Beaumont area. This opportunity is perfect for a growth-minded, hands-on leader who thrives in a fast-paced environment. The restaurant is committed to delivering operational excellence, outstanding guest satisfaction, and fostering a positive work culture that prioritizes team development and employee engagement.
As a quick service restaurant, this establishment focuses on delivering quality food and service quickly and efficiently. This role requires a strategic and operational leader who can manage all aspects of the restaurant's day-to-day operations while motivating and developing a high-per... Show More
As a quick service restaurant, this establishment focuses on delivering quality food and service quickly and efficiently. This role requires a strategic and operational leader who can manage all aspects of the restaurant's day-to-day operations while motivating and developing a high-per... Show More
Job Requirements
- Minimum of 2 years of restaurant General Manager experience
- proven success leading and developing management teams
- strong understanding of labor management, food cost, and restaurant financials
- ability to perform in a fast-paced, high-volume environment
- ServSafe certification preferred or willingness to obtain
- valid driver's license and reliable transportation
- must be legally authorized to work in the United States
Job Qualifications
- Minimum of 2 years of restaurant General Manager experience
- proven success leading and developing management teams
- strong understanding of labor management, food cost, and restaurant financials
- ServSafe certification preferred or willingness to obtain
- excellent leadership and communication skills
- ability to thrive in a fast-paced, high-volume environment
Job Duties
- Recruit, train, coach, and retain a high-performing restaurant team
- set and maintain high standards for food quality, service, and cleanliness
- manage day-to-day restaurant operations to achieve performance goals
- control labor, food, and operating costs while driving profitability
- ensure compliance with health, safety, and operational standards
- foster a positive, respectful, and team-oriented work environment
- lead by example and develop future leaders within the restaurant
- deliver an exceptional guest experience on every shift
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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