
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $77,500.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Quarterly bonus program
Paid Time Off
holiday closures
Tuition Assistance
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned leader in the fast-casual dining sector, celebrated for its commitment to serving responsibly sourced, classically cooked, and real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. With an expansive presence encompassing locations across the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as the only restaurant company of its scale that owns and operates all its restaurants throughout North America and Europe. The company's mission goes beyond simply providing fast food; Chipotle is dedicated to cultivating a better world by revolutionizing the fast-food industry, engaging in meaningful conversations, and supporting sustainable agricultural and food production practices. Chipotle places a high value on innovation and sustainability, leveraging digital technology and business practices to make its food more accessible to a broad customer base while preserving the integrity and quality that define its brand.
The General Manager position at Chipotle is a pivotal leadership role ideal for individuals passionate about hospitality, team development, and operational excellence within a fast-paced food service environment. As a General Manager, you will be entrusted with leading from the front, hiring and nurturing talented team members, creating and maintaining a culture of excellence, and managing the overall business operations of the restaurant to ensure profitability and guest satisfaction. This role demands a hands-on approach to managing all aspects of restaurant operations, from recruitment and training to financial oversight and sales forecasting. It is a unique opportunity for growth, where you will sharpen your leadership capabilities and operational knowledge while being part of a company that truly values people, community impact, and continuous improvement.
A career as a Chipotle General Manager offers a competitive salary range between $55,000 and $77,500 annually, complemented by quarterly performance bonuses. The company provides a comprehensive benefits package that includes medical, dental, and vision insurance, retirement savings plans, paid time off, holiday closures, and tuition assistance programs subject to eligibility. Chipotle's work environment is fast-paced and requires physical stamina, as the role involves standing and walking throughout the restaurant for extended periods, lifting up to 50 pounds, and performing other physically demanding tasks. The commitment to guest obsession underpins every aspect of the role, ensuring that service quality, speed, accuracy, and hospitality remain at the highest standards at all times. This position also requires flexibility in working hours, including lunch, dinner, and weekend shifts, to provide consistent leadership across all operational hours.
Joining Chipotle means becoming part of a dynamic, people-first culture that embraces diversity, equity, and inclusion. The company actively supports accommodating qualified applicants with disabilities, affirming its commitment to an inclusive hiring process. As a brand, Chipotle is not only focused on delivering outstanding dining experiences but also on cultivating a workplace that attracts world-class talent devoted to making a positive impact both within the company and the communities it serves. If you are driven by the prospect of leading a thriving business, developing exceptional teams, and contributing to a better food future, this General Manager role at Chipotle is an outstanding career opportunity to consider.
The General Manager position at Chipotle is a pivotal leadership role ideal for individuals passionate about hospitality, team development, and operational excellence within a fast-paced food service environment. As a General Manager, you will be entrusted with leading from the front, hiring and nurturing talented team members, creating and maintaining a culture of excellence, and managing the overall business operations of the restaurant to ensure profitability and guest satisfaction. This role demands a hands-on approach to managing all aspects of restaurant operations, from recruitment and training to financial oversight and sales forecasting. It is a unique opportunity for growth, where you will sharpen your leadership capabilities and operational knowledge while being part of a company that truly values people, community impact, and continuous improvement.
A career as a Chipotle General Manager offers a competitive salary range between $55,000 and $77,500 annually, complemented by quarterly performance bonuses. The company provides a comprehensive benefits package that includes medical, dental, and vision insurance, retirement savings plans, paid time off, holiday closures, and tuition assistance programs subject to eligibility. Chipotle's work environment is fast-paced and requires physical stamina, as the role involves standing and walking throughout the restaurant for extended periods, lifting up to 50 pounds, and performing other physically demanding tasks. The commitment to guest obsession underpins every aspect of the role, ensuring that service quality, speed, accuracy, and hospitality remain at the highest standards at all times. This position also requires flexibility in working hours, including lunch, dinner, and weekend shifts, to provide consistent leadership across all operational hours.
Joining Chipotle means becoming part of a dynamic, people-first culture that embraces diversity, equity, and inclusion. The company actively supports accommodating qualified applicants with disabilities, affirming its commitment to an inclusive hiring process. As a brand, Chipotle is not only focused on delivering outstanding dining experiences but also on cultivating a workplace that attracts world-class talent devoted to making a positive impact both within the company and the communities it serves. If you are driven by the prospect of leading a thriving business, developing exceptional teams, and contributing to a better food future, this General Manager role at Chipotle is an outstanding career opportunity to consider.
Job Requirements
- Previous restaurant management experience
- Experience with scheduling and P&L management
- Knowledge of food safety standards
- Sales forecasting skills
- Experience in recruiting and hiring
- Ability to work flexible hours including weekends
- Physical ability to stand and walk for extended periods
- Ability to lift 50lbs
- Strong communication skills
- High school diploma or equivalent
Job Qualifications
- Previous restaurant management experience
- Experience in scheduling, P&L management, food safety, sales forecasting, and recruiting
- Strong leadership and people development skills
- Creative approach to marketing and driving sales
- Excellent communication and interpersonal skills
- Ability to maintain high standards of guest service
- Demonstrated ability to manage operations in a fast-paced environment
Job Duties
- Be guest obsessed - uphold top-notch standards of excellence and hospitality
- Ensure speed of service, accuracy, and positive guest obsessed experience
- Be responsible for the full employee lifecycle, including recruitment and hiring, people processes and performance management
- Train and develop crew members, shift leaders, and Apprentices, utilizing Chipotle's training tools and resources
- Direct our team members to deliver accurate and on-time digital orders
- Be accountable for the day-to-day operational business of your restaurant (creating and managing a schedule, P&L control and management, sales-forecasting, recruiting and interviewing)
- Ensure the dining room remains clean and the restaurant is always guest-ready
- Uphold food safety, operational, and compliance standards
- Be accountable for overall financial success of the restaurant, achieving annual sales & cash flow plan
- Work a schedule that includes lunch, dinner, and weekend shifts to provide leadership across all hours of operation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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