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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $77,500.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Quarterly bonus program
Paid Time Off
holiday closures
Tuition Assistance
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned leader in the fast-casual dining sector, celebrated for its commitment to serving responsibly sourced, classically cooked, and real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. With an expansive presence encompassing locations across the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as the only restaurant company of its scale that owns and operates all its restaurants throughout North America and Europe. The company's mission goes beyond simply providing fast food; Chipotle is dedicated to cultivating a better world by revolutionizing the fast-food... Show More
Job Requirements
- Previous restaurant management experience
- Experience with scheduling and P&L management
- Knowledge of food safety standards
- Sales forecasting skills
- Experience in recruiting and hiring
- Ability to work flexible hours including weekends
- Physical ability to stand and walk for extended periods
- Ability to lift 50lbs
- Strong communication skills
- High school diploma or equivalent
Job Qualifications
- Previous restaurant management experience
- Experience in scheduling, P&L management, food safety, sales forecasting, and recruiting
- Strong leadership and people development skills
- Creative approach to marketing and driving sales
- Excellent communication and interpersonal skills
- Ability to maintain high standards of guest service
- Demonstrated ability to manage operations in a fast-paced environment
Job Duties
- Be guest obsessed - uphold top-notch standards of excellence and hospitality
- Ensure speed of service, accuracy, and positive guest obsessed experience
- Be responsible for the full employee lifecycle, including recruitment and hiring, people processes and performance management
- Train and develop crew members, shift leaders, and Apprentices, utilizing Chipotle's training tools and resources
- Direct our team members to deliver accurate and on-time digital orders
- Be accountable for the day-to-day operational business of your restaurant (creating and managing a schedule, P&L control and management, sales-forecasting, recruiting and interviewing)
- Ensure the dining room remains clean and the restaurant is always guest-ready
- Uphold food safety, operational, and compliance standards
- Be accountable for overall financial success of the restaurant, achieving annual sales & cash flow plan
- Work a schedule that includes lunch, dinner, and weekend shifts to provide leadership across all hours of operation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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