General Manager

Bethesda, MD, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Medical

Dental

Vision

bonus potential

Free Meals

College Assistance

Education Rewards

Life insurance

short term disability

long term disability

Direct Deposit

Referral Bonus

Tenure Recognition

Holiday pay

Opportunity for advancement

sick pay

uniforms

vacation

Company match 401K

Job Description

Wendy's is a renowned international fast-food restaurant chain known for its fresh, high-quality ingredients and commitment to exceptional customer service. Founded in 1969, Wendy's has grown into one of the most recognizable brands in the quick-service restaurant industry, with thousands of locations worldwide. The company prides itself on fostering a respectful and inclusive work environment where employees are valued as the greatest asset. Through continuous efforts to provide challenging and rewarding work experiences, Wendy's actively supports employee growth and development. They emphasize a culture of teamwork, integrity, and service excellence, making it an attractive destination for career-minded individuals seeking opportunities... Show More

Job Requirements

ability to stand for extended periods with periodic breaks
perform repetitive motions including use of hands and arms
frequent bending, stooping, squatting, stretching, twisting, and reaching
capability to walk stairs and use a step ladder
occasional sitting, talking, and active listening
ability to lift and carry up to 50 pounds regularly
comply with food safety and sanitation regulations
flexible scheduling including nights, weekends, and holidays
work in loud, fast-paced environment
exposure to varying temperatures and cleaning chemicals
use of personal protective equipment
awareness of workplace hazards
willingness to work both indoor and outdoor environments

Job Qualifications

at least 2 years of management experience in the restaurant or hospitality industry
proven leadership and team development skills
strong customer service and complaint resolution abilities
experience managing budgets and controlling costs
effective problem-solving skills
excellent communication skills both verbal and written
ability to multitask and organize effectively
attention to detail and commitment to food quality and safety standards