
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision
bonus potential
Free Meals
College Assistance
Education Rewards
Life insurance
short term disability
long term disability
Direct Deposit
Referral Bonus
Tenure Recognition
Holiday pay
Opportunity for advancement
sick pay
uniforms
vacation
Company match 401K
Job Description
Wendy's is a renowned international fast-food restaurant chain known for its fresh, high-quality ingredients and commitment to exceptional customer service. Founded in 1969, Wendy's has grown into one of the most recognizable brands in the quick-service restaurant industry, with thousands of locations worldwide. The company prides itself on fostering a respectful and inclusive work environment where employees are valued as the greatest asset. Through continuous efforts to provide challenging and rewarding work experiences, Wendy's actively supports employee growth and development. They emphasize a culture of teamwork, integrity, and service excellence, making it an attractive destination for career-minded individuals seeking opportunities in the restaurant industry.
We are currently seeking motivated and experienced General Managers to join the Wendy's team. As a General Manager, you will have the unique opportunity to run a multi-million dollar business and make a significant impact on both the restaurant's operational success and the overall customer experience. This is a full-time position that offers competitive pay and comprehensive benefits, including medical, dental, vision coverage, and more.
In this leadership role, you will be responsible for managing all aspects of restaurant operations, including staffing, budget oversight, sales growth, food quality control, and compliance with company policies. You will serve as a role model and set the tone for a positive, family-friendly environment that prioritizes fast, friendly, and high-quality service to guests. Your day-to-day responsibilities will involve not only managing restaurant staff but also fostering a culture of teamwork and continuous improvement.
The ideal candidate will have at least two years of management experience in the restaurant or hospitality sector, preferably in a fast-casual or quick-service restaurant setting. Strong leadership skills, financial acumen, and the ability to handle operational challenges effectively are crucial for success in this role. Additionally, exceptional communication and organizational skills are essential, as the General Manager will interact with team members, customers, and senior management regularly.
Working as a General Manager at Wendy's offers a stable work environment with flexible scheduling options designed to support work-life balance. Our managers benefit from a workplace culture that emphasizes respect, employee recognition, and career advancement opportunities. We provide early wage access so employees can access their earned wages promptly, along with other perks such as free meals during shifts, college assistance programs, education rewards, and a company match 401k plan.
If you are passionate about delivering top-notch customer service, managing a dynamic team, and driving business success in a fast-paced restaurant environment, Wendy's welcomes your application. Join us and be part of a company that values its people and is committed to helping you grow professionally while achieving great results.
We are currently seeking motivated and experienced General Managers to join the Wendy's team. As a General Manager, you will have the unique opportunity to run a multi-million dollar business and make a significant impact on both the restaurant's operational success and the overall customer experience. This is a full-time position that offers competitive pay and comprehensive benefits, including medical, dental, vision coverage, and more.
In this leadership role, you will be responsible for managing all aspects of restaurant operations, including staffing, budget oversight, sales growth, food quality control, and compliance with company policies. You will serve as a role model and set the tone for a positive, family-friendly environment that prioritizes fast, friendly, and high-quality service to guests. Your day-to-day responsibilities will involve not only managing restaurant staff but also fostering a culture of teamwork and continuous improvement.
The ideal candidate will have at least two years of management experience in the restaurant or hospitality sector, preferably in a fast-casual or quick-service restaurant setting. Strong leadership skills, financial acumen, and the ability to handle operational challenges effectively are crucial for success in this role. Additionally, exceptional communication and organizational skills are essential, as the General Manager will interact with team members, customers, and senior management regularly.
Working as a General Manager at Wendy's offers a stable work environment with flexible scheduling options designed to support work-life balance. Our managers benefit from a workplace culture that emphasizes respect, employee recognition, and career advancement opportunities. We provide early wage access so employees can access their earned wages promptly, along with other perks such as free meals during shifts, college assistance programs, education rewards, and a company match 401k plan.
If you are passionate about delivering top-notch customer service, managing a dynamic team, and driving business success in a fast-paced restaurant environment, Wendy's welcomes your application. Join us and be part of a company that values its people and is committed to helping you grow professionally while achieving great results.
Job Requirements
- ability to stand for extended periods with periodic breaks
- perform repetitive motions including use of hands and arms
- frequent bending, stooping, squatting, stretching, twisting, and reaching
- capability to walk stairs and use a step ladder
- occasional sitting, talking, and active listening
- ability to lift and carry up to 50 pounds regularly
- comply with food safety and sanitation regulations
- flexible scheduling including nights, weekends, and holidays
- work in loud, fast-paced environment
- exposure to varying temperatures and cleaning chemicals
- use of personal protective equipment
- awareness of workplace hazards
- willingness to work both indoor and outdoor environments
Job Qualifications
- at least 2 years of management experience in the restaurant or hospitality industry
- proven leadership and team development skills
- strong customer service and complaint resolution abilities
- experience managing budgets and controlling costs
- effective problem-solving skills
- excellent communication skills both verbal and written
- ability to multitask and organize effectively
- attention to detail and commitment to food quality and safety standards
Job Duties
- manage day-to-day restaurant operations
- deliver exceptional guest service
- maintain high food quality standards
- lead and develop the restaurant team
- drive sales and achieve financial targets
- control operating costs and budgets
- ensure compliance with company policies and health and safety standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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