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Wendy's logo

General Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Medical
Dental
Vision
bonus potential
Free Meals
College Assistance
Education Rewards
Life insurance
short term disability
long term disability
Direct Deposit
Referral Bonus
Tenure Recognition
Holiday pay
Opportunity for advancement
sick pay
uniforms
vacation
Company match 401K

Job Description

Wendy's is a globally recognized fast-food restaurant chain that has been serving fresh, quality food for decades. Established with a commitment to quality, Wendy's prides itself on its fresh ingredients and delivering fast, friendly service to customers worldwide. As one of the prominent players in the quick-service restaurant industry, Wendy's offers a unique working environment focused on respect, diversity, and teamwork. The company values its employees as its greatest asset and fosters a respectful and supportive work culture where individuals can thrive and grow their careers.

Wendy's is currently seeking motivated and qualified General Managers to lead its restaurants towa... Show More

Job Requirements

  • Ability to stand for extended periods
  • perform repetitive motions such as chopping and stirring
  • frequent bending, stooping, and reaching
  • capability to walk stairs and use ladders
  • occasional sitting and active listening
  • ability to lift and carry up to 50 pounds
  • quick movement around the kitchen
  • adherence to food safety and sanitation regulations

Job Qualifications

  • At least 2 years of management experience in the restaurant or hospitality industry
  • experience in fast-casual or quick-service restaurant preferred
  • proven leadership and team development skills
  • strong customer service abilities
  • financial acumen including budget management
  • problem-solving skills
  • effective communication and organizational skills
  • strong attention to detail

Job Duties

  • Manage day-to-day restaurant operations
  • deliver exceptional guest service
  • maintain high food quality standards
  • lead and develop the restaurant team
  • drive sales and control costs
  • ensure compliance with company policies and health regulations
  • manage staffing and budgeting to achieve financial goals

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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