General Manager

Wendy's is a globally recognized fast-food restaurant chain known for its fresh ingredients, made-to-order burgers, and exceptional customer service. Founded in 1969, Wendy's has grown to become one of the leading names in the quick-service restaurant industry, operating thousands of locations worldwide. The company prides itself on maintaining a focus on quality, innovation, and community involvement, ensuring guests receive an outstanding dining experience every time they visit.

Wendy's seeks to fill the position of General Manager, a critical leadership role responsible for overseeing daily restaurant operations and managing staff. This full-time position requires a proactive individual who can ensure compliance with all company policies, procedures, and federal, state, and local laws, while also fostering a positive work environment for managers and crew members. The General Manager will lead by example, providing direction, training, and development opportunities to subordinate managers and team members to achieve operational excellence and financial performance goals.

The role involves comprehensive responsibilities that include executing company systems and programs, monitoring Profit and Loss statements to identify corrective actions, and maintaining high standards of food quality and customer service. The successful candidate will have strong knowledge of the company’s operating systems and be adept in supervisory practices, planning, budgeting, interviewing, and staff development methodologies. Further, the position demands a sound understanding of employment laws and ethical business practices to ensure the restaurant operates within legal frameworks.

Wendy's offers competitive compensation and benefits, including medical, vision, and dental insurance eligible after 30 days of employment. Life insurance coverage is also provided, along with a 401k retirement plan with up to a 4% company match, with immediate vesting after one year of employment. Paid vacation starts at two weeks annually, increasing to three weeks after five years. This role offers an exciting opportunity for individuals passionate about restaurant management and leadership, committed to upholding Wendy’s reputation for quality and service excellence.