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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $47,300.00 - $70,800.00
Benefits
Medical
Dental
Vision
Voluntary insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
sick leave
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Constellation is a leading brand under Elior North America, dedicated to delivering high-quality business dining and catering experiences across the United States. From retail environments to office complexes, Constellation has earned a reputation for fostering connections through food and hospitality, emphasizing the importance of quality service and exceptional culinary standards. As part of Elior North America, a company committed to diversity, employee development, and equal opportunity employment, Constellation represents a dynamic work environment where growth and advancement are actively encouraged for all team members. The company’s mission to support and enhance employee skills at every level ensures a collaborative and... Show More
Job Requirements
- At least three years of progressive work experience in a leadership position in food service management
- Proven experience in financial management and controls
- Advanced skills in math and financial management, such as budgeting, labor, and food cost controls
Job Qualifications
- At least three years of progressive work experience in a leadership position in food service management
- Proven experience in financial management and controls
- Advanced skills in math and financial management, such as budgeting, labor, and food cost controls
- Bachelor’s degree in nutrition, hotel and restaurant management, or related field, alternatively, equivalent related work experience
Job Duties
- Planning, organizing, and overseeing all activities and systems in the dining service and nutrition departments
- Functioning as the liaison in all administrative roles with in the budget
- Assuming responsibility for budget development and compliance, sanitation, safety, regulatory compliance, menu development, and preparation and service of food
- Supervising staff and facilitating staff development
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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