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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $52,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
short-term disability
long-term disability
Dental Insurance
Vision Insurance
Life insurance
Zero copay counseling services
401(k) retirement plan
Profit sharing
meal discounts
Paid vacation
free meals on duty
Service Recognition Awards
Job Description
Freeland Group Restaurants is the premier Pizza Hut franchise operator in the United States, managing a network of 82 Pizza Hut restaurants across Indiana, Illinois, and Wisconsin. With a focus on growth, employee development, and exceptional customer service, Freeland Group maintains a culture grounded in the values of being Humble, Hungry, and People Smart. Unlike large corporate chains where employees can often feel like just a number, Freeland Group fosters a close-knit environment where each team member is recognized for their unique talents, goals, and contributions. This approach ensures a workplace where individual aspirations are nurtured alongside operational success, creating... Show More
Job Requirements
- Five or more years of restaurant management experience
- Two or more years of profit and loss responsibility
- Dedication to exceptional customer service
- Strong interpersonal and conflict resolution skills
- Ability to build teams and communicate clearly
- Basic business and mathematical skills
- Strong analytical and decision-making skills
- Basic computer skills
- Excellent time management and organizational skills
- Enjoy working in a fast-paced food service environment
Job Qualifications
- Five or more years of restaurant management experience
- Two or more years of profit and loss responsibility
- Dedication to providing exceptional customer service
- Strong interpersonal and conflict resolution skills
- Team building capability and good communication skills
- Basic business and math skills
- Strong analytical and decision-making skills
- Basic computer literacy
- Excellent time management and organizational skills
- Ability to work effectively in a fast-paced food service environment
Job Duties
- Oversee daily restaurant operations and ensure high-quality customer service
- Manage and train restaurant staff to build effective teams
- Monitor and control profit and loss to achieve financial targets
- Resolve conflicts and handle customer complaints professionally
- Implement company standards and operational procedures
- Collaborate with corporate management to execute business strategies
- Maintain inventory and order supplies as needed
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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