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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
base salary
Monthly bonus
Annual bonus
Monthly stay bonus
Free team member meals
Discount for family and friends
Health Insurance
Vision Insurance
Dental Insurance
Life insurance
Job Description
Mo' Bettahs is a vibrant and culturally rich restaurant that takes pride in embodying the Hawaiian spirit and values through its operations and team environment. Rooted deeply in Hawaiian tradition, Mo' Bettahs embraces core values including Kuleana (Responsibility), Ho'okipa (Hospitality and Aloha), Ho'okuku (Competitiveness), Mo'omeheu (Culture), Miki'oi (Fine Craftsmanship), and Pono (Righteousness). These values are more than mere words at Mo' Bettahs; they represent the very essence of an ideal team player - combining hunger, kindness, energy, humility, and selflessness in their approach to work and to others. The restaurant's dedication to responsibility for personal and collective actions, celebration of... Show More
Job Requirements
- Be at least 18 years of age
- High school diploma or GED
- Two or more years managing up to 40 team members in business or food management
- Proven track record of successfully promoting team members
- Experience in identifying and developing talent within a team
- Ability to make difficult personnel decisions
- Perform other duties as assigned
- Live by and possess the Mo' Bettahs values
- Exemplifies the aloha spirit with customers, team members, and vendors
- Exceptional attention to detail
- Collaborative, growth mindset, and partnership oriented
- Excellent verbal and written communication
- Able to motivate and lead staff
- Willingness to obtain trainings and obtain certifications as needed
- Ability to multitask and complete tasks in a timely, accurate manner
- Valid driver's license
- Regular and predictable attendance
- Knowledge of Microsoft Office Suite (Outlook, Excel, Teams, Word)
Job Qualifications
- High school diploma or GED
- Two or more years managing up to 40 team members in business or food management
- Proven track record of successfully promoting team members
- Experience in identifying and developing talent within a team
- Ability to make difficult personnel decisions
- Live by and possess the Mo' Bettahs values
- Exemplifies the aloha spirit with customers, team members, and vendors
- Exceptional attention to detail
- Collaborative, growth mindset, and partnership oriented
- Excellent verbal and written communication
- Able to motivate and lead staff
- Willingness to obtain trainings and obtain certifications as needed
- Knowledge of Microsoft Office Suite (Outlook, Excel, Teams, Word)
Job Duties
- Lead the execution of the brand daily
- Competent in all FOH and BOH positions
- Responsible for the cleanliness of the restaurant, FOH and BOH
- Responsible for same store sales growth
- Responsible for line speed to be measured using transaction times
- Serve as primary point of contact for all customer service matters and responsible for overall customer reviews
- Handle the execution of quality food following proper procedures and Mo' Bettahs standards
- Coordinate and lead weekly meetings with Manager in Training, Off-Premise Coordinator, and Certified Trainer
- Review weekly employee schedules
- Complete weekly reports, self-reporting, peoplePAR staffing guide, complete online ordering, inventory, etc.
- Have a thorough knowledge of the Mo' Bettahs culture
- Follow all company standards for health, safety, sanitation, security, and maintain a neat and clean appearance
- Adhere to and ensure all employees follow proper policies and procedures as outlined in the employee handbook
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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