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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $35,000.00 - $55,000.00
Work Schedule
Flexible
Benefits
Health benefit
Flexible Hours
Potential retirement options
Paid Time Off
growth potential
Company provided training
Job Description
Firehouse Subs is a renowned restaurant chain with a strong commitment to serving hearty and flavorful food, heartfelt service, and supporting public safety. Founded in 1994 in Jacksonville, Florida by brothers and former firefighters Chris Sorensen and Robin Sorensen, the brand reflects the values and passion of its founders. It is built on a culture of quality, dedication, and community involvement, with each franchise independently owned and operated by passionate franchisees. Firehouse Subs not only offers hot and hearty submarine sandwiches piled high with premium meats and cheeses but also prioritizes community support through the Firehouse Subs Public Safety Foundation,... Show More
Job Requirements
- High school diploma or equivalent
- Previous management experience in restaurant or food service
- Knowledge of local, state and federal regulations
- Ability to stand for long periods and lift up to 50 lbs
- Effective communication skills
- Strong organizational and multitasking abilities
- Willingness to work flexible hours
Job Qualifications
- Proven experience in restaurant management or similar leadership role
- Knowledge of food safety and health regulations
- Strong leadership and team management skills
- Excellent communication and interpersonal skills
- Ability to manage finances including food costs and labor
- Experience in staff training and development
- Ability to work in a fast-paced environment
- Understanding of marketing and community engagement
- Commitment to company policies and values
Job Duties
- Ensure compliance with all local, state and federal regulations including health, wage, and employment laws
- Adhere to and enforce all Firehouse Subs policies and procedures
- Lead the restaurant team to meet standards of guest service, quality and cleanliness
- Operate the business profitably within established food cost, labor, and sales guidelines
- Implement operational game plans and company initiatives timely and profitably
- Staff the restaurant with qualified employees and ensure thorough training
- Train and develop Assistant Managers and Shift Managers
- Participate in local restaurant marketing and community affairs
- Promote and implement Public Safety Foundation initiatives
- Maintain all required programs, reports, and legal documents accurately and on schedule
- Maintain restaurant equipment in good working order and communicate issues to Owner
- Represent Firehouse Subs professionally at all times
- Communicate effectively with Owner concerning any business issues
- Perform physical tasks including standing for long hours and lifting up to 50 lbs
- Perform any other duties assigned by the Owner
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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