General Manager

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain that is revolutionizing the fast-food industry by emphasizing responsibly sourced, classically cooked real food made with wholesome ingredients without artificial colors, flavors, or preservatives. Founded with the mission to cultivate a better world, Chipotle has steadily grown its presence with restaurants across the United States, Canada, the United Kingdom, France, and Germany. Unlike many restaurant companies of its size, Chipotle uniquely owns and operates all of its restaurants in North America and Europe, which allows it to maintain high standards in food quality and customer service. At the heart of Chipotle’s operations is a commitment to making better food accessible to everyone while driving innovation in digital technology, sustainability, and sustainable business practices. Chipotle takes pride in its people-first culture, fostering diversity, equity, and inclusion at every level of the organization. The company actively supports community growth, championing transparent sourcing and engaging in meaningful conversations around food and farming that positively impact the future of the food industry.

The General Manager role at Chipotle represents an exciting leadership opportunity within a rapidly expanding company that is opening new restaurants almost every day. In this role, you will be responsible for leading from the front—building and developing strong teams, creating a winning culture, and managing all operational aspects of the restaurant. As a General Manager, you will oversee the entire employee lifecycle, including recruitment, hiring, training, and performance management, ensuring all crew members, shift leaders, and apprentices are equipped to deliver top-notch guest experiences. You will maintain high hospitality standards while ensuring speed, accuracy, and excellence in service. Additionally, the role demands accountability for financial success through sales forecasting, profit and loss management, scheduling, and compliance with food safety and operational standards. You will also be responsible for delivering accurate digital orders and maintaining a clean, guest-ready dining environment.

This role requires working varied hours including lunch, dinner, and weekends, placing you at the center of restaurant operations to provide consistent leadership across all shifts. Applicants should have previous restaurant management experience, demonstrate a passion for hospitality, and be enthusiastic about leading people and growing a business. Physical demands of the job include standing and walking for extended periods, lifting up to 50 pounds, and working in fast-paced environments with varied temperatures. Chipotle offers a competitive salary range of $61,000 to $85,000 annually, along with quarterly performance-based bonuses and a comprehensive benefits package. These benefits include medical, dental, and vision insurance, retirement savings plans, tuition assistance, paid time off, holiday closures, and ample opportunities for career growth and people development bonuses. Joining Chipotle means becoming part of an innovative culture that values teamwork, diversity, and a genuine commitment to cultivating better food and communities. If you are passionate about hospitality, fostering strong teams, and driving business success, this opportunity provides an engaging platform to advance your career while contributing to a transformative dining experience.