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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Base salary $55k - $70k
Monthly bonus potential $1,000
Annual bonus potential $13,000
Monthly stay bonus potential $2,250
Annual stay bonus potential $29,250
Free team member meals & drinks while you work
Discount for you & family/friends when not working
Health Insurance
Vision Insurance
Dental Insurance
Life insurance
Job Description
Mo' Bettahs is a respected and culturally rich restaurant known for cherishing and embodying core Hawaiian values such as Kuleana (Responsibility), Ho'okipa (Hospitality and Aloha), Ho'okuku (Competitiveness), Mo'omeheu (Culture), Miki'oi (Fine Craftsmanship), and Pono (Righteousness). These foundational principles shape the restaurant's environment to foster qualities essential to its team, including hunger, kindness, energy, humility, and selflessness. Serving the community with personable service, celebrating unique Hawaiian traditions, and striving for excellence, Mo' Bettahs offers an enriching workplace that values attention to detail and the aloha spirit in every moment of service and operation.
This opportunity is for a leadership role re... Show More
This opportunity is for a leadership role re... Show More
Job Requirements
- Be at least 18 years of age
- High school diploma or GED
- Two or more years managing up to 40 team members in business or food management
- Proven track record of successfully promoting team members
- Experience in identifying and developing talent within a team
- Ability to make difficult personnel decisions
- Live by and possess the Mo'Bettahs values
- Exemplifies the aloha spirit with customers, team members, and vendors
- Exceptional attention to detail
- Collaborative, growth mindset and partnership oriented
- Excellent verbal and written communication
- Able to motivate and lead staff
- Willingness to obtain trainings and obtain certifications as needed
- Ability to multitask and complete tasks in a timely, accurate manner
- Valid driver’s license
- Regular and predictable attendance
- Knowledge of Microsoft Office Suite (Outlook, Excel, Teams, Word, etc.)
Job Qualifications
- High school diploma or GED
- Two or more years managing up to 40 team members in business or food management
- Proven track record of successfully promoting team members
- Experience in identifying and developing talent within a team
- Ability to make difficult personnel decisions
- Exemplifies the aloha spirit with customers, team members, and vendors
- Exceptional attention to detail
- Collaborative, growth mindset and partnership oriented
- Excellent verbal and written communication
- Able to motivate and lead staff
- Willingness to obtain trainings and obtain certifications as needed
- Ability to multitask and complete tasks in a timely, accurate manner
- Valid driver’s license
- Knowledge of Microsoft Office Suite (Outlook, Excel, Teams, Word, etc.)
Job Duties
- Lead the execution of the brand daily
- Competent in all FOH & BOH positions
- Responsible for the cleanliness of the restaurant, FOH & BOH
- Responsible for same store sales growth
- Responsible for line speed measured using transaction times
- Serve as primary point of contact for all customer service matters and overall customer reviews
- Handle the execution of quality food following proper procedures and Mo'Bettahs standards
- Coordinate and lead weekly meetings with Manager in Training, Off-Premise Coordinator, and Certified Trainer
- Review weekly employee schedules
- Complete weekly reports, self-reporting, peoplePAR staffing guide, complete online ordering, inventory
- Maintain thorough knowledge of the Mo'Bettahs culture
- Follow all company standards for health, safety, sanitation, security, and maintain a neat and clean appearance
- Adhere to and ensure all employees follow proper policies and procedures as outlined in the employee handbook
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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