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Job Overview
Employment Type
Full-time
Compensation
Hourly
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
401k
HSA
Paid training
Performance bonus
Mileage allowance
Paid Time Off
Daily Pay Option
Complimentary Meals
Job Description
We are a dynamic and rapidly growing casual restaurant chain known for our commitment to genuine hospitality and exceptional guest experiences. Our company values innovation, inclusion, and creating a positive work environment where every associate feels supported and encouraged to grow. With a focus on bringing people together through great food and memorable service, we pride ourselves on fostering lifelong friendships within our team and with our guests. We understand that our success is driven by our people, and we strive to provide a workplace where career growth and flexible schedules are prioritized to meet the needs of our diverse... Show More
Job Requirements
- High school diploma or GED
- Minimum two years of current experience in the casual restaurant industry
- Availability to work evenings, holidays, and weekends
- Ability to multitask and prioritize in a fast-paced environment
- Maintain a well-groomed appearance and follow uniform standards
- Display a positive and friendly attitude towards guests
- Ability to withstand physical demands of the restaurant environment
- Servsafe license preferred or ability to obtain and maintain per state mandates
Job Qualifications
- High school diploma or GED
- Minimum two years of current experience in the casual restaurant industry
- Previous experience in deli or food service management preferred
- Associate's or bachelor's degree preferred
- Servsafe license preferred or ability to obtain state-approved license
- Exceptional written and verbal communication skills
- Strong leadership and customer service skills
Job Duties
- Oversee all aspects of restaurant operations to ensure safety, quality, and compliance
- Lead daily decision-making and scheduling
- Maintain high levels of cleanliness and service standards
- Guide and develop team members through effective leadership
- Control costs and manage budgets
- Implement operational improvements to enhance guest experience and profitability
- Protect company assets while fostering a positive work environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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