Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $49,000.00 - $73,200.00
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
recognition programs
Bonuses
Incentives

Job Description

Checkers & Rally's is a prominent quick-service restaurant (QSR) chain known for its commitment to delivering exceptional dining experiences through its extensive menu of burgers, fries, and shakes. As a well-established presence in the fast-food industry, Checkers & Rally's operates numerous franchise locations across the United States, emphasizing quality, speed, and customer service. The company prides itself on fostering a work environment that encourages growth and development for its employees, ensuring that every team member and guest feels valued and appreciated. With a focus on innovation and operational excellence, Checkers & Rally's has built a strong reputation as a preferred choice for both dining and employment in the QSR sector.

The General Manager role at Checkers & Rally's plays a vital part in upholding this reputation by overseeing the full operations of a single restaurant location. This position is integral to the Corporate Field Operations team, tasked with implementing the restaurant’s strategic plan to meet or exceed sales and profit goals while ensuring superior guest and team member experiences. The General Manager acts as the leader who guides the team to be first choice for customers and employees alike. Responsibilities include managing budgets, staff recruitment and retention, training, guest service, and maintaining a safe clean environment. Through continuous data analysis and operational improvements, the General Manager is empowered to make decisive actions that improve restaurant performance and foster a positive culture. This role demands a highly motivated individual with strong communication skills, leadership ability, and a steadfast commitment to Checkers & Rally's core values of integrity, service, excellence, and bold growth. Located in Kentucky, this full-time position offers the opportunity to be part of a dynamic, fast-paced work environment where career advancement and comprehensive benefits are prioritized, including medical and dental insurance, recognition programs, and unique incentives such as an all-expenses-paid annual cruise. If you are passionate about delivering hospitality excellence and leading a dedicated team to succeed, the General Manager position at Checkers & Rally's is an outstanding career choice.

Job Requirements

  • High School Diploma or General Education Degree (GED)
  • Over 2 years restaurant management experience, preferably in Quick Service Restaurants (QSR)
  • Basic math skills
  • Microsoft Office and general systems experience
  • Strong verbal and written communications skills
  • Ability to work flexible schedule and extended hours
  • High energy to keep up with our fast paced environment
  • Commitment to core values of integrity, service, excellence, and courage to be bold and grow

Job Qualifications

  • High School Diploma or General Education Degree (GED)
  • Food Safety Certified preferred
  • Over 2 years restaurant management experience, preferably in Quick Service Restaurants (QSR)
  • Basic math skills
  • Microsoft Office and general systems experience
  • Strong verbal and written communications skills
  • Ability to work flexible schedule and extended hours
  • High energy to keep up with our fast paced environment
  • Commitment to core values of integrity, service, excellence, and courage to be bold and grow

Job Duties

  • Meeting budgeted sales and profits by managing all aspects of the P&L
  • Continually analyzing the data and developing and executing plans to improve sales and profits and increase restaurant service and efficiency
  • Determining staffing needs and hiring the right candidates for the right position
  • Ensuring shifts are properly staffed to guarantee consistent operations and guest satisfaction
  • Training team members and managers on operations, policies and procedures and guest service
  • Identifying and responding to complaints and policy and procedure violations
  • Providing regular feedback and coaching to employees on their performance
  • Ensuring the restaurant is a safe, clean and fun environment for our employees and guests

Job Criteria

Experience

Mid Level (3-7 years)


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