
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $44,300.00 - $66,300.00
Work Schedule
Flexible
Benefits
Operations excellence
Training and Development
Personal and career growth
Medical insurance
Dental Insurance
Bonuses
Incentives
Job Description
Checkers & Rally's is a prominent name in the quick-service restaurant (QSR) industry, known for its commitment to delivering high-quality food and excellent customer service across its widespread locations. As an established fast-food chain, it caters to a diverse clientele by providing a menu focused on innovative and tasty offerings, all served in a dynamic and energetic environment. Checkers & Rally's has built a reputation for being a top choice for guests and employees alike due to its dedication to operational excellence, team development, and outstanding guest experiences. The company's culture revolves around its core values of integrity, service, excellence, and the courage to be bold and grow, making it an ideal workplace for motivated individuals seeking a career in restaurant management.
The General Manager role at Checkers & Rally's is a critical leadership position within the Corporate Field Operations team. This role is designed for a skilled professional who can execute restaurant plans effectively to achieve sales and profit goals while maintaining exceptional service standards for both guests and team members. This is a full-time management position where the General Manager will oversee all restaurant operations, ensuring the establishment operates smoothly and remains the first choice for customers and employees. The successful candidate will be responsible for managing the restaurant's profit and loss by closely analyzing operational data to devise targeted strategies for continuous improvement. This includes optimizing staffing levels, enhancing service efficiency, and delivering a clean, safe, and enjoyable environment.
In addition to financial and operational oversight, the General Manager will also focus heavily on team leadership, talent development, and maintaining a positive workplace culture. Key responsibilities include hiring qualified staff, providing comprehensive training, offering ongoing coaching, and ensuring compliance with policies and procedures. The role demands excellent communication skills and the ability to resolve conflicts and address guest concerns proactively to uphold the brand’s reputation. Ideal candidates should have a minimum of two years of experience in restaurant management within the quick-service industry, possess solid math and computer skills, and be comfortable working flexible hours in a fast-paced setting. Being Food Safety Certified is preferred, reflecting the company's commitment to health and safety standards.
Joining Checkers & Rally's offers General Managers an opportunity to thrive professionally in an environment that promotes personal and career growth. Employees benefit from extensive training programs and are valued through comprehensive benefits, including medical and dental plans, as well as employee rewards like bonuses and incentives. This role is perfectly suited for driven individuals passionate about hospitality and leadership who are eager to contribute to a brand that is continually evolving to meet its guests' needs. With a supportive corporate team and a clear focus on excellence, Checkers & Rally's provides a platform where general managers can apply their expertise to impact business outcomes positively while building a rewarding career.
The General Manager role at Checkers & Rally's is a critical leadership position within the Corporate Field Operations team. This role is designed for a skilled professional who can execute restaurant plans effectively to achieve sales and profit goals while maintaining exceptional service standards for both guests and team members. This is a full-time management position where the General Manager will oversee all restaurant operations, ensuring the establishment operates smoothly and remains the first choice for customers and employees. The successful candidate will be responsible for managing the restaurant's profit and loss by closely analyzing operational data to devise targeted strategies for continuous improvement. This includes optimizing staffing levels, enhancing service efficiency, and delivering a clean, safe, and enjoyable environment.
In addition to financial and operational oversight, the General Manager will also focus heavily on team leadership, talent development, and maintaining a positive workplace culture. Key responsibilities include hiring qualified staff, providing comprehensive training, offering ongoing coaching, and ensuring compliance with policies and procedures. The role demands excellent communication skills and the ability to resolve conflicts and address guest concerns proactively to uphold the brand’s reputation. Ideal candidates should have a minimum of two years of experience in restaurant management within the quick-service industry, possess solid math and computer skills, and be comfortable working flexible hours in a fast-paced setting. Being Food Safety Certified is preferred, reflecting the company's commitment to health and safety standards.
Joining Checkers & Rally's offers General Managers an opportunity to thrive professionally in an environment that promotes personal and career growth. Employees benefit from extensive training programs and are valued through comprehensive benefits, including medical and dental plans, as well as employee rewards like bonuses and incentives. This role is perfectly suited for driven individuals passionate about hospitality and leadership who are eager to contribute to a brand that is continually evolving to meet its guests' needs. With a supportive corporate team and a clear focus on excellence, Checkers & Rally's provides a platform where general managers can apply their expertise to impact business outcomes positively while building a rewarding career.
Job Requirements
- High school diploma or general education degree (GED)
- Food safety certified preferred
- Over 2 years restaurant management experience, preferably in quick service restaurants
- Basic math skills
- Microsoft Office and general systems experience
- Strong verbal and written communication skills
- Ability to work a flexible schedule and extended hours
- High energy level
- Commitment to core company values
Job Qualifications
- High school diploma or general education degree (GED)
- Food safety certification preferred
- Over 2 years restaurant management experience, preferably in quick service restaurants
- Basic math skills
- Microsoft Office and general systems experience
- Strong verbal and written communication skills
- Ability to work flexible schedules and extended hours
- High energy to maintain pace in a fast-paced environment
- Commitment to core values of integrity, service, excellence, and courage to be bold and grow
Job Duties
- Meeting budgeted sales and profits by managing all aspects of the P and L
- Continually analyzing data and developing plans to improve sales, profits, and restaurant service
- Determining staffing needs and hiring appropriate candidates
- Ensuring shifts are properly staffed for consistent operations and guest satisfaction
- Training team members and managers on operations, policies, procedures, and guest service
- Identifying and responding to complaints and policy violations
- Providing regular feedback and coaching to employees
- Ensuring the restaurant is safe, clean, and fun for employees and guests
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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