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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Career advancement opportunities
Job Description
Long John Silver's is a renowned seafood restaurant chain with a rich legacy spanning over 50 years. Established as a beacon for delicious and crispy seafood, Long John Silver's has grown to nearly 500 locations worldwide, becoming a favorite destination for seafood lovers. Their specialty lies in serving batter-dipped wild-caught whitefish, shrimp, chicken, and their legendary hushpuppies, which have become iconic in the fast-casual dining sector. The brand’s commitment to quality, tradition, and customer satisfaction has set it apart as a leader in the seafood restaurant industry. The company's vision is to be the world’s favorite seafood restaurant, driven by... Show More
Job Requirements
- Passed Restaurant General Manager Readiness Checklist
- Reliable transportation
- Ability to work 50 hours per week, including nights and weekends
- Valid Driver's License
- Pride in work
- Customer service orientation
- Ability to work in fast-paced environments
- High standards for food quality and cleanliness
- Positive attitude and upbeat energy
- Proficiency with Microsoft suite, back-of-house technologies and HRIS platforms
- Commitment to timeliness and urgency
- Ability to read and interpret various forms of instructions
- Basic arithmetic skills
- Problem-solving ability
- Physical ability to stand, walk, talk, hear, taste, smell, handle, reach, sit, climb, balance, stoop, kneel, crouch, crawl
- Ability to lift up to 50 pounds
- Specific vision abilities including peripheral vision and focus adjustment
- Ability to adapt to changing priorities
- Ability to meet deadlines
- Availability for intermittent travel for training and support
Job Qualifications
- Passed Restaurant General Manager Readiness Checklist
- Must have reliable transportation
- Valid Driver's License required
- Experience in managing fast-paced restaurant environments
- Strong leadership and team-building skills
- Proficient in Microsoft suite, back-of-house technologies, and HRIS platforms
- Ability to communicate effectively and inspire a team
- Commitment to timeliness and sense of urgency
- Ability to read and interpret written, oral, diagram, and schedule instructions
- Basic math skills including addition, subtraction, multiplication, division, and computing rates and percentages
Job Duties
- Ensure 100 percent guest satisfaction by resolving concerns promptly and delivering exceptional service
- Inspire and motivate team members to exceed performance expectations
- Maintain optimal staffing levels and foster a culture of teamwork, respect, and accountability
- Oversee food safety, quality, and cleanliness to uphold the highest standards
- Drive profitability through efficient inventory management and waste reduction
- Recruit, hire, train, and develop crew members and management
- Communicate goals, expectations, and company standards effectively
- Ensure compliance with cash control, safety, and operational guidelines
- Execute local marketing initiatives to boost sales
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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