General Manager

Wingstop is a dynamic and rapidly growing restaurant chain renowned for its commitment to delivering fresh, made-to-order wings and a bold flavor experience. Since its inception in 1994, Wingstop has dedicated itself to serving delicious food paired with exceptional service, attracting a loyal customer base that appreciates quality and consistency. Operating in the fast-casual dining sector, Wingstop has carved out a unique niche by focusing on wings with a variety of flavors, ensuring every guest enjoys a crave-worthy meal every time they visit. Beyond just being a restaurant, Wingstop offers a vibrant culture that values teamwork, energy, and customer satisfaction, making it an exciting workplace for individuals passionate about the food and service industry.

The current opening is for a General Manager position at Wingstop located in Rock Hill, SC. This is a full-time role that offers a competitive pay range of $19 to $26 per hour, depending on experience and qualifications. The General Manager serves as the cornerstone of the restaurant’s success, responsible not only for daily operations but also for inspiring and leading a diverse team toward achieving excellence. This role demands a hands-on leader who is energetic, positive, and capable of fostering a high-performance environment aligned with Wingstop's brand standards. The General Manager owns the entire customer experience and operational workflow, including staffing, training, sales management, inventory control, food safety, and maintaining the restaurant’s overall brand integrity.

This role also requires a strong focus on financial performance by managing labor and food costs, driving sales growth, and ensuring maximum profitability while maintaining Wingstop’s quality and service standards. Leadership in this position extends beyond operational tasks to include motivating the team, celebrating successes, and addressing challenges with effective problem-solving skills. The General Manager is expected to maintain a consistent presence during business hours, including working early openings, evening closings, and mid-day shifts. Additionally, the role requires flexibility to work during Wingstop’s five busiest days of the week to ensure smooth and efficient operations.

Physical demands of the job require the ability to lift up to 50 pounds regularly and engage in continuous physical activity such as standing, walking, bending, and repetitive motion tasks. Wingstop is committed to providing a supportive and inclusive workplace where every employee is valued. They comply with all wage laws and offer comprehensive benefits, including medical, dental, and vision insurance, a 401(k) retirement plan, and paid time off. Overall, the General Manager position at Wingstop represents an exciting opportunity for a motivated individual to lead a thriving restaurant while contributing to a well-respected and rapidly expanding brand.