Job Overview
Employment Type
Full-time
Compensation
Salary
Range $40,100.00 - $60,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive compensation
performance bonus eligibility
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Mileage care allowance
Paid training
Complimentary Meals
Daily Pay Option
Opportunities for advancement
Job Description
McAlister's Deli is a respected and well-established casual dining restaurant chain known for its welcoming atmosphere and delicious comfort food. Recognized for its commitment to authentic hospitality and quality, McAlister's Deli specializes in providing customers with an inviting dining experience where everyone feels like family. The company values its associates as the driving force behind its success and fosters a culture of inclusion, innovation, and fun. With a longstanding history of growth and customer satisfaction, McAlister's Deli has become a favored destination for casual dining across the United States.
This listing is for a General Manager position within the restaurant, a full-time role critical to upholding the company’s standards and enhancing guest experiences. The role offers competitive compensation, including eligibility for performance bonuses, alongside a comprehensive benefits package designed to support employees and their families. Team members enjoy flexible schedules, paid training opportunities, complimentary meals during shifts, and a daily pay option through an Earned Wage app. McAlister's also encourages career advancement, nurturing employees’ professional growth within a friendly, supportive work environment.
As a General Manager at McAlister's Deli, you will be entrusted with overseeing every facet of restaurant operations, ensuring that the establishment operates smoothly and efficiently while maintaining high standards of quality, safety, and hospitality. This role demands a hands-on leader who excels at managing daily operations such as scheduling, cost control, cleanliness, and service excellence. You'll lead by example, motivating your team, mentoring staff members, and fostering a positive work environment that reflects the McAlister's Touch—a hallmark of genuine hospitality and thoughtful service.
Your responsibilities will encompass maintaining compliance with health and safety regulations, managing inventory and budgets, and driving sales through responsive customer service and operational efficiency. The ability to make sound decisions quickly, especially in a fast-paced environment, is essential. As a bridge between the restaurant staff and senior management, the General Manager plays a vital role in implementing company policies while facilitating communication and collaboration among team members.
McAlister's Deli prides itself on the personal and professional development of its associates. With a commitment to inclusive leadership, the company values diverse perspectives and strives to create a team-oriented culture that fosters creativity and innovation. Candidates with prior management experience in the casual dining sector, particularly in deli or food service settings, will find this opportunity rewarding and full of potential for growth. Beyond managerial expertise, exceptional interpersonal skills, a passion for hospitality, and a genuine interest in cultivating memorable guest experiences are key to thriving in this role.
The job also entails physical demands typical of a restaurant environment and requires availability during evenings, weekends, and holidays. These factors ensure that the General Manager can adequately support the team and meet the dynamic needs of the restaurant's clientele. McAlister's Deli is proud to be an Equal Opportunity Employer committed to providing a respectful and inclusive workplace.
If you are enthusiastic about restaurant management, eager to lead a team dedicated to exemplary service, and ready to embrace a challenging yet fulfilling role, this General Manager position at McAlister's Deli offers an outstanding platform to advance your career in the food service industry.
This listing is for a General Manager position within the restaurant, a full-time role critical to upholding the company’s standards and enhancing guest experiences. The role offers competitive compensation, including eligibility for performance bonuses, alongside a comprehensive benefits package designed to support employees and their families. Team members enjoy flexible schedules, paid training opportunities, complimentary meals during shifts, and a daily pay option through an Earned Wage app. McAlister's also encourages career advancement, nurturing employees’ professional growth within a friendly, supportive work environment.
As a General Manager at McAlister's Deli, you will be entrusted with overseeing every facet of restaurant operations, ensuring that the establishment operates smoothly and efficiently while maintaining high standards of quality, safety, and hospitality. This role demands a hands-on leader who excels at managing daily operations such as scheduling, cost control, cleanliness, and service excellence. You'll lead by example, motivating your team, mentoring staff members, and fostering a positive work environment that reflects the McAlister's Touch—a hallmark of genuine hospitality and thoughtful service.
Your responsibilities will encompass maintaining compliance with health and safety regulations, managing inventory and budgets, and driving sales through responsive customer service and operational efficiency. The ability to make sound decisions quickly, especially in a fast-paced environment, is essential. As a bridge between the restaurant staff and senior management, the General Manager plays a vital role in implementing company policies while facilitating communication and collaboration among team members.
McAlister's Deli prides itself on the personal and professional development of its associates. With a commitment to inclusive leadership, the company values diverse perspectives and strives to create a team-oriented culture that fosters creativity and innovation. Candidates with prior management experience in the casual dining sector, particularly in deli or food service settings, will find this opportunity rewarding and full of potential for growth. Beyond managerial expertise, exceptional interpersonal skills, a passion for hospitality, and a genuine interest in cultivating memorable guest experiences are key to thriving in this role.
The job also entails physical demands typical of a restaurant environment and requires availability during evenings, weekends, and holidays. These factors ensure that the General Manager can adequately support the team and meet the dynamic needs of the restaurant's clientele. McAlister's Deli is proud to be an Equal Opportunity Employer committed to providing a respectful and inclusive workplace.
If you are enthusiastic about restaurant management, eager to lead a team dedicated to exemplary service, and ready to embrace a challenging yet fulfilling role, this General Manager position at McAlister's Deli offers an outstanding platform to advance your career in the food service industry.
Job Requirements
- Minimum of 2 years current experience in the casual restaurant industry
- Previous deli or food service management experience preferred
- High school diploma or GED required
- Associate's or bachelor's degree preferred
- Servsafe license preferred or able to obtain according to state mandates
- Availability to work evenings, holidays, weekends
- Ability to multitask in a fast-paced environment
- Maintain well-groomed appearance and uniform standards
- Display positive and friendly attitude toward guests
- Able to endure physical demands of restaurant environment
Job Qualifications
- High school diploma or GED required
- Associate's or bachelor's degree preferred
- Minimum of 2 years experience in the casual restaurant industry
- Previous management experience in deli or food service preferred
- Servsafe license preferred or ability to obtain one
- Excellent customer service skills
- Strong leadership and team motivation abilities
- Exceptional written and verbal communication skills
Job Duties
- Oversee all aspects of restaurant operations including safety and quality control
- Lead daily decision-making and scheduling
- Maintain high standards of cleanliness and service
- Guide and develop team members to ensure excellent customer service
- Control costs and manage inventory effectively
- Implement operational improvements to enhance efficiency and guest satisfaction
- Protect company assets and ensure regulatory compliance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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