General Manager

Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Salary
Range $41,800.00 - $62,500.00
clock

Work Schedule

Flexible
Day Shifts
Weekend Shifts
diamond

Benefits

competitive compensation
performance bonus eligibility
401k plan
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Mileage care allowance
Paid training
Complimentary Meals
Daily Pay Option
Opportunities for advancement

Job Description

This opportunity is with a well-established restaurant company known for its commitment to creating a workplace where innovation, inclusion, and fun thrive. The company prides itself on the strength of its people, recognizing that its success is closely tied to the dedication and satisfaction of its associates. With a focus on genuine hospitality, the company aims to foster a warm, welcoming environment for its guests and a supportive, growth-oriented culture for its employees. The organization is actively expanding its team, inviting passionate individuals to join their family and contribute to an uplifting dining experience which emphasizes both quality service and team camaraderie.

The role of General Manager is pivotal within the company, involving comprehensive oversight of all restaurant operations. This full-time position demands a strong leader capable of ensuring compliance with safety, quality, and company standards, while providing exceptional customer service. The General Manager will be tasked with managing daily activities such as scheduling, decision-making, and maintaining cleanliness and service excellence in a high-energy food service environment. Furthermore, the role includes responsibilities for guiding and developing team members, optimizing cost controls, and spearheading initiatives aimed at continuous improvement. By maintaining a focus on protecting company assets and delivering memorable guest experiences, the General Manager plays a crucial role in reinforcing the company’s reputation for outstanding hospitality.

Employees in this role enjoy a variety of benefits designed to support their professional development and personal well-being. Competitive compensation paired with performance bonuses reward dedication and hard work, while comprehensive benefits packages including a 401K, HSA, medical, dental, vision, disability, and life insurance provide peace of mind for both employees and their families. The company also offers a mileage care allowance, paid training, and complimentary meals during shifts, reinforcing their commitment to employee satisfaction. Additional perks such as a daily pay option allow for financial flexibility. Career advancement opportunities are abundant, with a clear focus on fostering a team-oriented atmosphere where associates build meaningful friendships and enjoy their work. This role is ideal for individuals who are motivated by personal growth, enjoy working in dynamic teams, and are ready to take on a leadership role within a respected restaurant brand.

Job Requirements

  • Minimum of 2 years current experience in the casual restaurant industry
  • Availability to work evenings, holidays, and weekends
  • Ability to multitask and prioritize in a fast-paced environment
  • Maintain a well-groomed appearance and uniform standards
  • Display a positive and friendly attitude towards guests
  • Exceptional written and verbal communication skills
  • Ability to meet physical demands of a restaurant environment

Job Qualifications

  • High school diploma or GED
  • Previous experience in casual restaurant management
  • Experience in deli or food service management preferred
  • Knowledge of hotel catering, coffee service, banquet operations, assistant management, food production, or bartending is a plus
  • Servsafe license preferred or ability to obtain one
  • Strong leadership and customer service skills
  • Excellent written and verbal communication abilities

Job Duties

  • Oversee daily restaurant operations ensuring compliance with safety and quality standards
  • Manage scheduling and daily decision-making processes
  • Maintain high levels of cleanliness and service excellence
  • Guide, support, and develop team members to enhance performance
  • Control operational costs and protect company assets
  • Implement continuous improvements to drive business results
  • Deliver exceptional guest experiences through outstanding hospitality

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef