General Manager

Wingstop is a renowned restaurant brand founded in 1994, celebrated for its fresh, made-to-order wings and exceptional flavor experience. With a mission to serve the world flavor through great food and outstanding service, Wingstop has built a loyal customer base by consistently delivering bold, fun, and fast-moving dining experiences. The company prides itself on fostering a culture where every role matters—from front-line workers to leadership—creating an environment that motivates, supports, and inspires team members to thrive. Wingstop has expanded its footprint across various locations, including Manteca, CA, where it continues to provide a vibrant and energetic place for guests and employees alike. This is a full-time position based in Manteca, CA, offering competitive pay ranging from $24.00 to $25.00 per hour, compliant with local wage laws to ensure fair compensation for all team members.

The role of General Manager at Wingstop is pivotal to the brand's continued success and reputation. More than just a managerial position, the General Manager serves as the heartbeat of the restaurant, steering the team towards delivering exceptional flavor, service, and operational excellence. This leadership role demands passion and commitment, overseeing all facets of restaurant operations, including staffing, scheduling, inventory management, and maintaining strict food safety standards. The General Manager is responsible for cultivating a positive, high-performance culture where every team member feels motivated and part of the mission to serve outstanding food and create unforgettable guest experiences.

Key responsibilities include leading and inspiring the team with confidence and positivity, upholding Wingstop's standards of cleanliness, service, and overall execution. The General Manager drives sales and profitability by managing labor and food costs efficiently and employing smart strategies to optimize performance. This position requires the ability to problem-solve swiftly and effectively in a fast-paced environment, ensuring smooth restaurant operations even under pressure. Additionally, the General Manager has a hands-on role in team development, training members to grow their skills and deliver consistent, high-quality results.

Scheduling is a critical component of the General Manager's duties, requiring balanced availability that includes nights, weekends, and holidays. Typical weekly schedules consist of opening, closing, and mid-day shifts to ensure a strong management presence during peak business hours. The General Manager must also handle employee scheduling responsibly, adhering to company policies and labor laws related to rest periods, predictive scheduling, and mandatory days off. Physical stamina is essential, as the role involves lifting, walking, bending, and other physically demanding tasks commonly encountered in a fast-paced restaurant environment.

By joining Wingstop as a General Manager, you become part of a dynamic brand that values boldness, teamwork, and an unwavering commitment to delivering flavor that guests crave. You will play a crucial role in leading your restaurant to success, creating an inviting atmosphere that reflects the spirited energy of Wingstop's brand. This is an exciting opportunity for an experienced, motivated leader ready to make a meaningful impact and help shape the continued growth and excellence of Wingstop.