Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $24.00 - $28.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Five-day work week
Retirement Plan
Paid vacation
Paid sick leave
Job Description
SUPER CHIX is a vibrant and rapidly growing restaurant chain, known especially for its hand-breaded chicken sandwiches and tenders, hand-cut fries, and delicious fresh-frozen custard. Founded in Dallas, Texas, SUPER CHIX has gained a strong reputation for delivering high-quality fresh chicken along with exceptional hospitality to customers. With a strong commitment to quality and taste, the company continues to innovate in the fast-casual dining space, creating a unique dining experience that appeals to all ages. SUPER CHIX's culture emphasizes "Family," fostering a supportive and welcoming environment for both employees and customers alike. This culture promotes teamwork, respect, and a sense of belonging, making it a desirable workplace for those seeking a positive employment experience.
SUPER CHIX is currently hiring for the Restaurant Manager position at its locations in Washington. This role is vital for maintaining high standards of service and operational excellence across the restaurant. The ideal candidate will be someone who thrives in a fast-paced environment, bringing reliability, excellent interpersonal skills, and strong leadership capabilities. Restaurant Managers at SUPER CHIX are entrusted with overseeing daily operations, ensuring customer satisfaction, managing staff, and driving business growth. This is an exciting opportunity for individuals looking to advance their career in restaurant management, as the company plans significant expansion with many new locations scheduled to open over the next five years.
The role offers a competitive hourly wage ranging from $24.00 to $28.00, commensurate with experience and performance. Additionally, SUPER CHIX offers a comprehensive benefits package that supports the well-being and growth of its employees. As part of the management team, you will be expected to work flexible hours, including nights, weekends, and holidays, ensuring that the restaurant operates smoothly at all times. This position requires a dependable, organized, and motivated individual, who has prior management experience in the restaurant industry and a passion for delivering quality food and customer service.
SUPER CHIX is currently hiring for the Restaurant Manager position at its locations in Washington. This role is vital for maintaining high standards of service and operational excellence across the restaurant. The ideal candidate will be someone who thrives in a fast-paced environment, bringing reliability, excellent interpersonal skills, and strong leadership capabilities. Restaurant Managers at SUPER CHIX are entrusted with overseeing daily operations, ensuring customer satisfaction, managing staff, and driving business growth. This is an exciting opportunity for individuals looking to advance their career in restaurant management, as the company plans significant expansion with many new locations scheduled to open over the next five years.
The role offers a competitive hourly wage ranging from $24.00 to $28.00, commensurate with experience and performance. Additionally, SUPER CHIX offers a comprehensive benefits package that supports the well-being and growth of its employees. As part of the management team, you will be expected to work flexible hours, including nights, weekends, and holidays, ensuring that the restaurant operates smoothly at all times. This position requires a dependable, organized, and motivated individual, who has prior management experience in the restaurant industry and a passion for delivering quality food and customer service.
Job Requirements
- 3+ years experience in the restaurant industry
- prior management experience required
- ability to work flexible hours including nights, weekends, and holidays
- excellent interpersonal communication skills
- exceptional organization and leadership skills
- dependable and reliable
- must be able to work weekends and holidays
- reliable means of transportation
- 50 hours work week minimum
- ability to work well under pressure
- friendly and outgoing
- must work well with others and show respect to coworkers
- must take pride in work
- strong work ethic
Job Qualifications
- Minimum of 3 years experience in the restaurant industry
- prior management experience required
- strong leadership and organizational skills
- excellent interpersonal and communication skills
- ability to work flexible hours including nights, weekends, and holidays
- dependable and reliable work ethic
- strong problem-solving skills
- ability to work well under pressure
- friendly and outgoing personality
- ability to collaborate and respect coworkers
- commitment to high-quality work
Job Duties
- Manage daily restaurant operations
- lead and develop restaurant staff
- ensure exceptional customer service and satisfaction
- maintain food quality and safety standards
- oversee scheduling, inventory, and financial management
- handle customer complaints and resolve issues
- support new restaurant openings and training initiatives
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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