Wendy's logo

General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $48,100.00 - $71,900.00
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Work Schedule

Flexible
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Benefits

Medical
Dental
Paid vacation
Direct Deposit
401(k) plan with Company Match
paid structured training program
Daily Pay

Job Description

Wendy's is a renowned fast-food restaurant chain known for its commitment to quality food, outstanding customer service, and a fun, family-oriented environment. As one of the leading names in the quick-service restaurant industry, Wendy's has established itself as a place where employees can grow both professionally and personally. The company is dedicated to offering numerous opportunities for motivated and career-minded individuals who want to make a difference and become leaders within their teams. Wendy's offers a dynamic workplace where passion for excellence is celebrated, and every team member has the chance to thrive in a supportive and energetic atmosphere.

This job opportunity is for a restaurant manager role at Wendy's, designed for those who have the ambition to lead teams effectively and drive the success of the restaurant. Managers at Wendy's are the role models who set the tone for the entire restaurant, fostering a positive, engaging, and family-friendly culture. They play a crucial role in building cohesive teams that work well together, manage operations efficiently, and ensure that the restaurant achieves its profit goals while delivering superior service to customers. This role offers a stable work environment with flexible schedules that support a healthy work-life balance. Additionally, Wendy's provides a generous and competitive compensation package that includes important benefits such as medical and dental insurance, paid vacation, direct deposit, and a 401(k) plan with company match. Employees benefit from a structured paid training program and daily pay options, alongside unlimited growth opportunities based on individual performance. This position is ideal for those with previous management experience looking to elevate their career in a rewarding and dynamic setting.

Job Requirements

  • high school diploma or equivalent
  • previous management experience preferred
  • ability to work flexible hours including weekends and holidays
  • strong organizational skills
  • capability to lead and motivate a team
  • commitment to excellent customer service

Job Qualifications

  • previous management experience preferred
  • strong leadership and interpersonal skills
  • excellent communication abilities
  • ability to motivate and build effective teams
  • knowledge of restaurant operations
  • customer service orientation
  • problem-solving skills

Job Duties

  • lead the restaurant team to achieve operational goals
  • manage staff performance and provide coaching
  • ensure high standards of customer service
  • monitor inventory and manage food costs
  • maintain cleanliness and safety standards
  • handle scheduling and payroll
  • drive sales and profitability

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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