
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $44,600.00 - $66,700.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Operations excellence
Training & development
Personal & career growth
Benefits & rewards
Job Description
Checkers & Rally's is a renowned quick-service restaurant franchise that has built its reputation by focusing on delivering quality food experiences and excellent customer service. As a prominent player in the fast-food industry, Checkers & Rally's emphasize innovation, operational excellence, and a supportive work environment tailored to both its franchisees and team members. The company prides itself on its ability to create a welcoming atmosphere for guests while empowering employees to thrive and grow professionally. With locations across numerous cities, Checkers & Rally's is committed to enhancing the dining experience by combining speed, flavor, and customer satisfaction into one seamless package.
As a member of the Corporate Field Operations team, the General Manager plays a crucial leadership role to ensure every restaurant under the brand not only meets but exceeds expectations in guest service, team morale, and financial performance. This role involves managing overall restaurant operations, closely monitoring sales and profitability targets, and driving initiatives that promote operational efficiency and employee engagement. The General Manager serves as the bridge between corporate goals and frontline operations by implementing strategies that align with the company’s vision and culture.
The position requires a hands-on leader who can thrive in a fast-paced, dynamic environment where flexibility, strong communication, and problem-solving abilities are paramount. By mentoring team members and managers, the General Manager cultivates a positive workplace culture that prioritizes respect, integrity, and excellent service. Additionally, tech-savvy skills are necessary to accurately analyze data relevant to sales trends and operational metrics, enabling informed decision-making.
This full-time employment opportunity offers a competitive salary and comes with comprehensive benefits such as medical and dental insurance, career growth programs, and incentivized recognition systems. The General Manager is tasked with creating an environment that is safe, clean, and enjoyable for both employees and guests. They take pride in leading by example and injecting energy that motivates the team to deliver top-tier hospitality consistently.
Success in this role means meeting budgeted sales and profit goals while maintaining a standard of excellence in guest service and team operations. From managing staffing needs and hiring capable candidates to conducting thorough training and providing continuous feedback, the General Manager ensures the restaurant is optimized to maximize both profit and customer satisfaction. Their managerial responsibilities also encompass adherence to food safety standards, ensuring compliance with corporate policies, and fostering a workplace culture that empowers employees to grow and succeed.
Overall, the General Manager position at Checkers & Rally's is tailored for an individual enthusiastic about hospitality, dedicated to operational excellence, and eager to make a lasting impact on both the customer experience and the employee development journey. With a clear emphasis on leadership, financial acumen, and customer-centric practices, this role offers an exciting opportunity to advance in the thriving quick-service restaurant industry.
As a member of the Corporate Field Operations team, the General Manager plays a crucial leadership role to ensure every restaurant under the brand not only meets but exceeds expectations in guest service, team morale, and financial performance. This role involves managing overall restaurant operations, closely monitoring sales and profitability targets, and driving initiatives that promote operational efficiency and employee engagement. The General Manager serves as the bridge between corporate goals and frontline operations by implementing strategies that align with the company’s vision and culture.
The position requires a hands-on leader who can thrive in a fast-paced, dynamic environment where flexibility, strong communication, and problem-solving abilities are paramount. By mentoring team members and managers, the General Manager cultivates a positive workplace culture that prioritizes respect, integrity, and excellent service. Additionally, tech-savvy skills are necessary to accurately analyze data relevant to sales trends and operational metrics, enabling informed decision-making.
This full-time employment opportunity offers a competitive salary and comes with comprehensive benefits such as medical and dental insurance, career growth programs, and incentivized recognition systems. The General Manager is tasked with creating an environment that is safe, clean, and enjoyable for both employees and guests. They take pride in leading by example and injecting energy that motivates the team to deliver top-tier hospitality consistently.
Success in this role means meeting budgeted sales and profit goals while maintaining a standard of excellence in guest service and team operations. From managing staffing needs and hiring capable candidates to conducting thorough training and providing continuous feedback, the General Manager ensures the restaurant is optimized to maximize both profit and customer satisfaction. Their managerial responsibilities also encompass adherence to food safety standards, ensuring compliance with corporate policies, and fostering a workplace culture that empowers employees to grow and succeed.
Overall, the General Manager position at Checkers & Rally's is tailored for an individual enthusiastic about hospitality, dedicated to operational excellence, and eager to make a lasting impact on both the customer experience and the employee development journey. With a clear emphasis on leadership, financial acumen, and customer-centric practices, this role offers an exciting opportunity to advance in the thriving quick-service restaurant industry.
Job Requirements
- High school diploma or general education degree (GED)
- Preferred food safety certified
- Over 2 years restaurant management experience, preferably in quick service restaurants (QSR)
- Basic math skills
- Microsoft office and general systems experience
- Strong verbal and written communications skills
- Ability to work flexible schedule and extended hours
- High energy to keep up with our fast paced environment
Job Qualifications
- High School Diploma or General Education Degree (GED)
- Preferred food safety certified
- Over 2 years restaurant management experience, preferably in Quick Service Restaurants (QSR)
- Basic math skills
- Microsoft Office and general systems experience
- Strong verbal and written communications skills
- Ability to work flexible schedule and extended hours
- High energy to keep up with our fast paced environment
- Commitment to our core values of integrity, service, excellence, and courage to be bold & grow
Job Duties
- Meeting budgeted sales and profits by managing all aspects of the P&L
- Continually analyzing the data and developing and executing plans to improve sales and profits and increase restaurant service and efficiency
- Determining staffing needs and hiring the right candidates for the right position
- Ensuring shifts are properly staffed to guarantee consistent operations and Guest satisfaction
- Training Team Members and Managers on operations, policies and procedures and Guest service
- Identifying and responding to complaints and policy and procedure violations
- Providing regular feedback and coaching to employees on their performance
- Ensuring the restaurant is a safe, clean and fun environment for our employees and Guests
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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