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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $49,000.00 - $73,200.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive compensation
Performance bonus
401k
Health savings account
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Mileage care allowance
Paid training
Complimentary Meals
Daily Pay Option
Opportunities for advancement
Job Description
McAlister's Deli is a well-known casual dining restaurant chain dedicated to providing a unique dining experience through quality food, genuine hospitality, and a welcoming atmosphere. Established with a mission to bring people together over delicious meals and exceptional service, McAlister's has grown into a beloved brand with a loyal customer base nationwide. The company prides itself on creating a work environment that encourages innovation, inclusion, and fun, recognizing that the strength of the company lies in its associates. McAlister's is committed to nurturing a supportive and positive workplace culture where employees feel valued and empowered to succeed. This commitment extends... Show More
Job Requirements
- minimum of 2 years' current experience in the casual restaurant industry
- previous deli or food service management experience preferred
- high school diploma or ged required
- associate's or bachelor's degree preferred
- servsafe license preferred or able to obtain a state-approved license
- availability to work evenings holidays weekends
- ability to multitask and prioritize tasks in a fast-paced environment
- maintain well-groomed appearance and follow uniform standards
- display positive and friendly attitude towards guests
- exceptional written and verbal communication skills
- able to withstand physical demands of a restaurant environment
Job Qualifications
- high school diploma or ged required
- associate's or bachelor's degree preferred
- minimum of 2 years' experience in the casual restaurant industry
- previous experience in deli or food service management preferred
- servsafe license preferred or able to obtain and maintain state-approved license
- excellent customer service skills
- strong leadership and communication abilities
- ability to multitask in a fast-paced environment
- positive attitude and professional appearance
Job Duties
- oversee daily restaurant operations ensuring safety and compliance with standards
- lead scheduling and staff management activities
- maintain high levels of cleanliness and service quality
- guide and develop team members through training and support
- control costs and manage budgets effectively
- implement improvements to enhance guest experience and operational efficiency
- protect company assets and uphold policies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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