Job Overview
Employment Type
Full-time
Compensation
Salary
Range $47,100.00 - $70,400.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
recognition programs
Bonuses
Incentives
Training and Development
Paid Time Off
Job Description
Checkers & Rally's is a recognized leader in the Quick Service Restaurant (QSR) industry, known for its commitment to delivering exceptional food, excellent service, and a welcoming environment for both guests and employees. With a focus on operational excellence, Checkers & Rally's operates numerous franchise locations that serve their communities with high-quality fast food in a friendly and efficient manner. The corporate team supports franchisees, teams, and guests by maintaining strong standards and innovative practices that drive the brand forward. As a company that values integrity, service, growth, and excellence, Checkers & Rally's strives to be the first choice for both customers seeking delicious meals and employees looking for a rewarding work setting.
The General Manager role at Checkers & Rally's is a pivotal position within their Corporate Field Operations team. This full-time position focuses heavily on restaurant leadership and operational management to ensure the location meets and exceeds its financial and customer service goals. The General Manager will be accountable for executing the detailed restaurant plan, managing profit and loss targets, and fostering positive team dynamics. They are responsible for building and leading a team that is motivated, well-trained, and efficient, ensuring that every guest receives outstanding service from the moment they enter the restaurant.
This leadership position requires a keen understanding of restaurant operations, financial management, and human resources. The General Manager plays a critical role in staff hiring and training, scheduling, employee performance coaching, and maintaining high standards for cleanliness, safety, and service quality. The successful candidate will have an entrepreneurial mindset, consistently analyzing performance data and developing strategies to improve sales, control costs, and maximize overall restaurant profitability. In addition to operational duties, the General Manager acts as an ambassador for the company’s culture and core values, ensuring a fun and safe environment for team members and customers alike.
Checkers & Rally's offers an inviting and fast-paced workplace where energy and commitment are highly valued. The company emphasizes continuous professional growth and development through comprehensive training programs. General Managers are encouraged and supported to pursue career advancement opportunities within the organization. This role also includes competitive benefits such as medical and dental insurance, employee recognition programs, performance bonuses, and unique incentives like all-expenses-paid annual cruises. Candidates can expect to work flexible schedules, including extended hours, to meet the demands of this dynamic industry.
By joining Checkers & Rally's as a General Manager, you become part of a respected QSR brand dedicated to making a real difference in the lives of its franchisees, teams, and guests. You will have the chance to lead a vibrant restaurant operation, foster a positive community, and contribute directly to the brand’s success while building a rewarding and stable career path.
The General Manager role at Checkers & Rally's is a pivotal position within their Corporate Field Operations team. This full-time position focuses heavily on restaurant leadership and operational management to ensure the location meets and exceeds its financial and customer service goals. The General Manager will be accountable for executing the detailed restaurant plan, managing profit and loss targets, and fostering positive team dynamics. They are responsible for building and leading a team that is motivated, well-trained, and efficient, ensuring that every guest receives outstanding service from the moment they enter the restaurant.
This leadership position requires a keen understanding of restaurant operations, financial management, and human resources. The General Manager plays a critical role in staff hiring and training, scheduling, employee performance coaching, and maintaining high standards for cleanliness, safety, and service quality. The successful candidate will have an entrepreneurial mindset, consistently analyzing performance data and developing strategies to improve sales, control costs, and maximize overall restaurant profitability. In addition to operational duties, the General Manager acts as an ambassador for the company’s culture and core values, ensuring a fun and safe environment for team members and customers alike.
Checkers & Rally's offers an inviting and fast-paced workplace where energy and commitment are highly valued. The company emphasizes continuous professional growth and development through comprehensive training programs. General Managers are encouraged and supported to pursue career advancement opportunities within the organization. This role also includes competitive benefits such as medical and dental insurance, employee recognition programs, performance bonuses, and unique incentives like all-expenses-paid annual cruises. Candidates can expect to work flexible schedules, including extended hours, to meet the demands of this dynamic industry.
By joining Checkers & Rally's as a General Manager, you become part of a respected QSR brand dedicated to making a real difference in the lives of its franchisees, teams, and guests. You will have the chance to lead a vibrant restaurant operation, foster a positive community, and contribute directly to the brand’s success while building a rewarding and stable career path.
Job Requirements
- High school diploma or general education degree (GED)
- Preferred food safety certified
- Over 2 years restaurant management experience
- Basic math skills
- Microsoft Office and general systems experience
- Strong verbal and written communications skills
- Ability to work flexible schedule and extended hours
- High energy to keep up with fast paced environment
- Commitment to core values of integrity, service, excellence, and courage to be bold and grow
Job Qualifications
- High school diploma or general education degree (GED)
- Preferred food safety certified
- Over 2 years restaurant management experience, preferably in quick service restaurants (QSR)
- Basic math skills
- Microsoft Office and general systems experience
- Strong verbal and written communications skills
- Ability to work flexible schedule and extended hours
- High energy to keep up with our fast paced environment
- Commitment to core values of integrity, service, excellence, and courage to be bold and grow
Job Duties
- Meeting budgeted sales and profits by managing all aspects of the P&L
- Continually analyzing the data and developing and executing plans to improve sales and profits and increase restaurant service and efficiency
- Determining staffing needs and hiring the right candidates for the right position
- Ensuring shifts are properly staffed to guarantee consistent operations and Guest satisfaction
- Training Team Members and Managers on operations, policies and procedures and Guest service
- Identifying and responding to complaints and policy and procedure violations
- Providing regular feedback and coaching to employees on their performance
- Ensuring the restaurant is a safe, clean and fun environment for our employees and Guests
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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