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General Manager

Big Spring, TX, USA|Travel, Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $45,700.00 - $68,400.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling

Job Description

Yum! Brands, Inc. is a leading global quick-service restaurant company that owns and operates some of the most recognized and beloved brands worldwide. With a rich history of delivering quality food and exceptional service, Yum! has established itself as a pioneer in the hospitality and foodservice industry. Under its umbrella, the company manages a diverse portfolio of well-known brands, each striving to exceed customer expectations through innovative dining experiences, quality products, and consistent operational excellence. As a company committed to equity, inclusion, and belonging, Yum! celebrates diversity in all its forms and fosters an environment where every associate can thrive... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum of two years in a leadership role in the restaurant, hospitality or retail industry, with responsibility for both financial outcomes and direct reports
  • Ability to lift, move or carry up to 75 pounds
  • Availability to work 50+ hours per week with flexible days and hours
  • Willingness to travel occasionally for off-site meetings
  • Strong time and financial resource management skills
  • Commitment to maintaining a high performance and accountable culture

Job Qualifications

  • High school diploma or equivalent
  • Minimum of two years in a leadership role in the restaurant, hospitality, or retail industry
  • Strong interpersonal and communication skills, both verbal and written
  • Ability to lead a team and function within a team
  • Proficiency in Microsoft Office Suite
  • Detail-oriented and organized
  • Ability to motivate and empower a team
  • Possess strong change management skills
  • Self-driven and flexible
  • Strong problem-solving skills
  • Sound judgment and decision making

Job Duties

  • Ensure restaurant achieves both financial commitments and guest satisfaction goals
  • Maintain a high energy attitude to motivate associates and satisfy guest needs
  • Ensures food, beverage and service quality meet or exceed standards
  • Recruit, interview, hire and conduct performance appraisals for associates
  • Responsible for development and succession planning for associates
  • Provide disciplinary action for associates and terminations, when applicable
  • Ensure direct reports perform all assigned job duties in a prompt and accurate manner
  • Ensures preparation and submission of all required paperwork, all cash handling procedures are followed, restaurant assets are maintained and controlled, inventories of food/beverage and small wares are controlled, compliance with all local, state and federal laws, as well as compliance with all company policies
  • Analyzes systems, procedures and business trends, provides strategic guidance for development and improvement of all restaurant operations
  • Ensures a safe working and customer experience environment by facilitating safe working behaviors for all associates
  • Other duties, as needed

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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