Job Overview
Employment Type
Full-time
Compensation
Salary
Range $39,500.00 - $59,100.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive compensation
performance bonus eligibility
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Mileage care allowance
Paid training
complimentary meals while on duty
Daily Pay Option
Opportunities for advancement
Job Description
McAlister's Deli is a well-established restaurant chain known for its commitment to delivering exceptional hospitality and high-quality food service. With locations across the country, McAlister's Deli prides itself on creating a warm and welcoming environment for both its guests and employees. The company emphasizes innovation, inclusion, and fun within the workplace, fostering a supportive atmosphere that encourages professional growth and teamwork. As a leader in the casual dining industry, McAlister's Deli aims to build long-lasting relationships with guests by providing not only delicious meals but also genuine hospitality and memorable experiences. The company offers competitive compensation and comprehensive benefits, reflecting its dedication to employee well-being and satisfaction.
The General Manager role at McAlister's Deli is a dynamic and rewarding position that plays a crucial part in the operational success of the restaurant. This position requires overseeing every aspect of the restaurant's day-to-day functions, ensuring compliance with safety, quality, and company standards. As the General Manager, you will lead the team by fostering a positive and friendly work environment, prioritizing excellent customer service, and motivating staff to achieve high performance. This role involves key operational responsibilities such as scheduling, maintaining cleanliness, controlling costs, and implementing strategic improvements to drive business results. With opportunities for advancement and a culture that values building lifelong friendships and memories, this career path provides a supportive and encouraging setting for professional development. The role offers competitive benefits including medical, dental, vision, and life insurance, paid training, mileage allowance, and a daily pay option through the Earned Wage app. If you have a passion for hospitality and leadership, and are looking for a fresh start to your career in the food service industry, McAlister's Deli is an excellent place to grow and succeed.
The General Manager role at McAlister's Deli is a dynamic and rewarding position that plays a crucial part in the operational success of the restaurant. This position requires overseeing every aspect of the restaurant's day-to-day functions, ensuring compliance with safety, quality, and company standards. As the General Manager, you will lead the team by fostering a positive and friendly work environment, prioritizing excellent customer service, and motivating staff to achieve high performance. This role involves key operational responsibilities such as scheduling, maintaining cleanliness, controlling costs, and implementing strategic improvements to drive business results. With opportunities for advancement and a culture that values building lifelong friendships and memories, this career path provides a supportive and encouraging setting for professional development. The role offers competitive benefits including medical, dental, vision, and life insurance, paid training, mileage allowance, and a daily pay option through the Earned Wage app. If you have a passion for hospitality and leadership, and are looking for a fresh start to your career in the food service industry, McAlister's Deli is an excellent place to grow and succeed.
Job Requirements
- Minimum of 2 years current experience in the casual restaurant industry
- Previous experience in deli or food service management preferred
- Experience in hotel catering, coffee service, banquet operations, assistant management, food production, or bartending is a plus
- High school diploma or GED required
- Associate's or bachelor's degree preferred
- Servsafe license preferred or able to obtain a State-approved license to be maintained as required
- Availability to work evenings, holidays, and weekends
- Ability to multitask and prioritize tasks in a fast-paced environment
- Maintain a well-groomed appearance and follow uniform standards
- Display a positive and outwardly friendly attitude toward all guests
- Exceptional written and verbal communication skills
- Able to withstand the physical demands of a restaurant environment
Job Qualifications
- Minimum of 2 years current experience in the casual restaurant industry
- Previous experience in deli or food service management preferred
- Experience in hotel catering, coffee service, banquet operations, assistant management, food production, or bartending is a plus
- High school diploma or GED required
- Associate's or bachelor's degree preferred
- Servsafe license preferred or able to obtain a State-approved license
- Exceptional written and verbal communication skills
- Ability to multitask and prioritize tasks in a fast-paced environment
- Maintain well-groomed appearance and follow uniform standards
- Display a positive and outwardly friendly attitude towards all guests
Job Duties
- Oversee daily restaurant operations
- Ensure safety, quality, and compliance with company standards
- Lead scheduling and maintain high levels of cleanliness and service
- Guide and develop team members
- Control costs and implement improvements
- Protect company assets
- Deliver an exceptional guest experience
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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