Job Overview
Employment Type
Full-time
Compensation
Salary
Range $48,500.00 - $72,500.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive compensation
performance bonus eligibility
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Mileage care allowance
Paid training
Complimentary Meals
Daily Pay Option
Opportunities for advancement
Job Description
We are a prominent company in the casual dining and food service industry dedicated to creating a work environment that fosters innovation, inclusion, and fun. Our culture values every associate as an integral part of our family, believing that the strength of our company lies in the strength of our people. We encourage career growth, support flexible schedules, and strive to provide a workplace where employees can thrive both professionally and personally. Our commitment extends beyond just employment, as we focus on the well-being and development of our associates through competitive benefits and comprehensive training programs.
As a General Manager in our company, you will play a crucial leadership role overseeing every facet of our restaurant operations. This full-time position is designed for professionals passionate about delivering exceptional guest experiences while driving operational excellence. You will be at the forefront, ensuring that safety, quality, compliance, and company standards are consistently met throughout the restaurant. Demonstrating exceptional customer service and leadership, you will lead a team by example to create an inviting atmosphere characterized by warmth and genuine hospitality.
In this role, you will be responsible for day-to-day decision-making, scheduling, maintaining cleanliness, and implementing strategies that optimize performance and profitability. Your duties will include guiding and developing your team members, controlling costs, and continuously seeking improvements that protect company assets and enhance guest satisfaction. Success as a General Manager requires strong multi-tasking capabilities, a positive and professional attitude, and the ability to motivate others toward shared goals. You will foster an environment where team members feel valued and inspired to contribute their best, creating a workplace community that supports friendship and growth.
This position offers comprehensive benefits including competitive compensation and eligibility for performance bonuses as recognition of your dedication and hard work. You will have access to a diverse range of benefit options such as 401K, Health Savings Account (HSA), medical, dental, vision, disability, and life insurance plans to ensure your and your family’s well-being. Our programs include paid training to equip you with necessary skills and knowledge and complimentary meals while on duty to keep you energized. Additionally, you can take advantage of our daily pay option through an Earned Wage app, offering financial flexibility.
With a focus on advancement, this role provides numerous opportunities for career growth within our organization. Join us to build lifelong friendships, develop professionally, and share in memorable experiences while contributing to a company that values its people and their contributions to excellence in the food service industry. Our inclusive and supportive work culture, competitive benefits, and dedication to customer service make this an ideal career opportunity for driven individuals seeking a rewarding role as a General Manager.
As a General Manager in our company, you will play a crucial leadership role overseeing every facet of our restaurant operations. This full-time position is designed for professionals passionate about delivering exceptional guest experiences while driving operational excellence. You will be at the forefront, ensuring that safety, quality, compliance, and company standards are consistently met throughout the restaurant. Demonstrating exceptional customer service and leadership, you will lead a team by example to create an inviting atmosphere characterized by warmth and genuine hospitality.
In this role, you will be responsible for day-to-day decision-making, scheduling, maintaining cleanliness, and implementing strategies that optimize performance and profitability. Your duties will include guiding and developing your team members, controlling costs, and continuously seeking improvements that protect company assets and enhance guest satisfaction. Success as a General Manager requires strong multi-tasking capabilities, a positive and professional attitude, and the ability to motivate others toward shared goals. You will foster an environment where team members feel valued and inspired to contribute their best, creating a workplace community that supports friendship and growth.
This position offers comprehensive benefits including competitive compensation and eligibility for performance bonuses as recognition of your dedication and hard work. You will have access to a diverse range of benefit options such as 401K, Health Savings Account (HSA), medical, dental, vision, disability, and life insurance plans to ensure your and your family’s well-being. Our programs include paid training to equip you with necessary skills and knowledge and complimentary meals while on duty to keep you energized. Additionally, you can take advantage of our daily pay option through an Earned Wage app, offering financial flexibility.
With a focus on advancement, this role provides numerous opportunities for career growth within our organization. Join us to build lifelong friendships, develop professionally, and share in memorable experiences while contributing to a company that values its people and their contributions to excellence in the food service industry. Our inclusive and supportive work culture, competitive benefits, and dedication to customer service make this an ideal career opportunity for driven individuals seeking a rewarding role as a General Manager.
Job Requirements
- Minimum of 2 years' current experience in the casual restaurant industry
- High School Diploma or GED required
- Servsafe License preferred or ability to obtain a State-approved license
- Availability to work evenings, holidays, and weekends
- Ability to multitask and prioritize tasks
- Maintain a well-groomed appearance and uniform standards
- Display a positive and outwardly friendly attitude
- Exceptional written and verbal communication skills
- Able to withstand physical demands of a restaurant environment
Job Qualifications
- Minimum of 2 years' current experience in the casual restaurant industry
- Previous experience in a deli or food service management role preferred
- Experience in hotel catering, coffee service, banquet operations, assistant management, food production, or bartending is a plus
- High School Diploma or GED required
- Associate's or bachelor's degree preferred
- Servsafe License preferred or ability to obtain a State-approved license
- Exceptional written and verbal communication skills
- Ability to multitask and prioritize tasks in a fast-paced environment
- Positive and friendly attitude towards all guests
Job Duties
- Oversee every aspect of restaurant operations
- Ensure safety, quality, and compliance with company standards
- Lead daily decision-making and scheduling
- Maintain high levels of cleanliness and service
- Guide and develop team members
- Control costs and implement improvements
- Deliver an exceptional guest experience
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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