
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Paid holidays
Dental Insurance
Health Insurance
Paid Time Off
Vision Insurance
Life insurance
Job Description
WenJAI Restaurant Group is a prominent operator in the fast food industry, proudly owning and managing 73 Wendy's restaurants across several states including Florida, New Mexico, South Carolina, Tennessee, and Texas. As a leader in the franchise fast food segment, WenJAI Restaurant Group is committed to delivering exceptional customer experiences through quality, service, and cleanliness while upholding high operational standards. The company values commitment, fairness, honesty, loyalty, and respect, making it a workplace that fosters professional growth, ethical practices, and community engagement. With a leadership team boasting over 450 years of industry experience, WenJAI Restaurant Group promises a supportive environment that encourages development and career advancement.
The role of the General Manager at Wendy's within WenJAI Restaurant Group is pivotal in providing vision and leadership in the restaurant. General Managers are tasked with ensuring that every guest experience exceeds expectations while achieving and surpassing the business goals set for each shift, every day. This managerial position requires overseeing all aspects of the restaurant's operations and staff, including Crew, Shift Supervisors, and Assistant General Managers. They foster a thriving team environment where growth is seen not just in financial results but also in the professional and personal development of team members.
The General Manager inspires and motivates their team to go above and beyond in delivering Wendy's quality standards and keeping the spirit of Wendy's alive within the restaurant. They play a key role in training and developing employees to enhance their skills and create a customer-oriented, productive workforce. This role involves strategic operational management including compliance with company policies, federal, state, and local laws, and ethical business conduct. Creating a workplace culture centered on 'People Excellence,' the General Manager supports continuous improvement and a supportive team dynamic that drives success. The position not only demands leadership and operational skills but also a deep dedication to creating an environment where employees feel valued and customers receive exceptional service. Candidates looking for an opportunity with career growth and a respectful work culture will find this role appealing. The employment type is typically full-time, within a company that offers competitive incentives and benefits to support the well-being and development of its employees.
The role of the General Manager at Wendy's within WenJAI Restaurant Group is pivotal in providing vision and leadership in the restaurant. General Managers are tasked with ensuring that every guest experience exceeds expectations while achieving and surpassing the business goals set for each shift, every day. This managerial position requires overseeing all aspects of the restaurant's operations and staff, including Crew, Shift Supervisors, and Assistant General Managers. They foster a thriving team environment where growth is seen not just in financial results but also in the professional and personal development of team members.
The General Manager inspires and motivates their team to go above and beyond in delivering Wendy's quality standards and keeping the spirit of Wendy's alive within the restaurant. They play a key role in training and developing employees to enhance their skills and create a customer-oriented, productive workforce. This role involves strategic operational management including compliance with company policies, federal, state, and local laws, and ethical business conduct. Creating a workplace culture centered on 'People Excellence,' the General Manager supports continuous improvement and a supportive team dynamic that drives success. The position not only demands leadership and operational skills but also a deep dedication to creating an environment where employees feel valued and customers receive exceptional service. Candidates looking for an opportunity with career growth and a respectful work culture will find this role appealing. The employment type is typically full-time, within a company that offers competitive incentives and benefits to support the well-being and development of its employees.
Job Requirements
- High school diploma or equivalent
- Prior experience in management roles preferably in the fast food industry
- Strong organizational and multitasking abilities
- Ability to work flexible hours including evenings, weekends, and holidays
- Capability to motivate and lead a diverse team
- Commitment to delivering exceptional customer service
- Compliance with legal and company standards
Job Qualifications
- Proven leadership experience in restaurant or retail management
- Strong interpersonal and communication skills
- Ability to train and develop team members
- Knowledge of operational standards and compliance requirements
- Experience in managing staff and meeting business objectives
- Commitment to upholding company values of fairness, honesty, and respect
- Ability to foster a positive work environment
Job Duties
- Manage the operations and staff of a Wendy's restaurant including executing company policies and procedures
- Ensure achievement of restaurant objectives while adhering to company guidelines
- Comply with all federal, state, and local laws and ethical business practices
- Provide leadership, direction, training, and development to subordinate managers and crew
- Create and maintain a 'People Excellence' environment
- Inspire team members to exceed customer expectations
- Ensure every item served meets Wendy's quality standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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