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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Paid holidays
Dental Insurance
Health Insurance
Paid Time Off
Vision Insurance
Life insurance
Job Description
WenJAI Restaurant Group is a prominent operator in the fast food industry, proudly owning and managing 73 Wendy's restaurants across several states including Florida, New Mexico, South Carolina, Tennessee, and Texas. As a leader in the franchise fast food segment, WenJAI Restaurant Group is committed to delivering exceptional customer experiences through quality, service, and cleanliness while upholding high operational standards. The company values commitment, fairness, honesty, loyalty, and respect, making it a workplace that fosters professional growth, ethical practices, and community engagement. With a leadership team boasting over 450 years of industry experience, WenJAI Restaurant Group promises a supportive environment... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in management roles preferably in the fast food industry
- Strong organizational and multitasking abilities
- Ability to work flexible hours including evenings, weekends, and holidays
- Capability to motivate and lead a diverse team
- Commitment to delivering exceptional customer service
- Compliance with legal and company standards
Job Qualifications
- Proven leadership experience in restaurant or retail management
- Strong interpersonal and communication skills
- Ability to train and develop team members
- Knowledge of operational standards and compliance requirements
- Experience in managing staff and meeting business objectives
- Commitment to upholding company values of fairness, honesty, and respect
- Ability to foster a positive work environment
Job Duties
- Manage the operations and staff of a Wendy's restaurant including executing company policies and procedures
- Ensure achievement of restaurant objectives while adhering to company guidelines
- Comply with all federal, state, and local laws and ethical business practices
- Provide leadership, direction, training, and development to subordinate managers and crew
- Create and maintain a 'People Excellence' environment
- Inspire team members to exceed customer expectations
- Ensure every item served meets Wendy's quality standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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