Applebee's logo

General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $42,500.00 - $63,500.00
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Work Schedule

Standard Hours
On-call
Weekend Shifts
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Benefits

competitive compensation
performance bonus eligibility
401k plan
HSA plan
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid training
Complimentary Meals
Daily Pay Option
Opportunities for advancement
Education resources
Bill Palmer Legacy Scholarship

Job Description

Applebee's is a leading casual dining restaurant chain with locations across the United States, renowned for delivering a warm and welcoming atmosphere paired with a diverse menu that caters to a wide range of tastes. The brand is committed to fostering a fun, friendly, and inclusive culture where every team member can thrive. Applebee's places significant emphasis on its core values encapsulated by the acronym PRIDE: Performance, Respect, Integrity, Development, and Engagement. These principles guide the company in creating an environment where employees are empowered to take ownership of their actions, treat each other with dignity, uphold high ethical standards, continuously improve, and enjoy a motivating workplace. The company culture ensures that team members receive the support they need to succeed and grow within their roles.

The General Manager position at Applebee's is a pivotal role responsible for overseeing all aspects of restaurant operations to ensure a memorable guest experience and profitable business performance. This role requires leadership, strategic planning, and hands-on management to uphold the highest standards of food quality, service, cleanliness, safety, and sanitation. The General Manager directs and supervises the restaurant’s management team and staff, promotes a positive work environment, and drives sales and profit objectives. In this capacity, the General Manager not only manages day-to-day restaurant operations but also works diligently to inspire and develop team members, contributing to Applebee's ongoing success and reputation as a trusted neighborhood dining destination.

As the General Manager, you will lead by example while fostering a collaborative and team-focused atmosphere. You will be entrusted with maintaining operational excellence and making key decisions that impact both the customer experience and business outcomes. This role offers the opportunity to develop your leadership skills in a supportive environment, with access to resources such as paid training and educational scholarships for you and your team. Applebee's values your dedication and hard work, offering competitive compensation, eligibility for performance bonuses, and a benefits package designed to support your health and well-being. With a flexible work schedule that includes opportunities for advancement within the company, this role is an excellent fit for motivated professionals seeking a rewarding career in the restaurant industry.

Job Requirements

  • Minimum of 2 years' current experience in the casual restaurant industry
  • High school diploma or GED
  • Preferred associate's or bachelor's degree
  • Preferred current alcohol and food certifications that meet state requirements
  • Strong knowledge of team leadership and positive conflict resolution
  • Exceptional written and verbal communication skills
  • Able to withstand the physical demands of a restaurant environment

Job Qualifications

  • Minimum of 2 years' current experience in the casual restaurant industry
  • High school diploma or GED
  • Strong knowledge of team leadership and positive conflict resolution
  • Exceptional written and verbal communication skills
  • Preferred associate's or bachelor's degree
  • Preferred current alcohol and food certifications that meet state requirements

Job Duties

  • Direct the operation of the restaurant to ensure a positive guest experience and company profitability
  • Attain sales and profit objectives through effective management
  • Maintain the highest standards of food quality, service, cleanliness, safety, and sanitation
  • Direct and supervise managers and team members to achieve operational goals
  • Foster a positive work environment and support team member development
  • Ensure compliance with all safety and sanitation regulations
  • Handle administrative tasks related to restaurant operations and human resources

Job Criteria

Experience

Mid Level (3-7 years)


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