Job Overview
Compensation
Salary
Range $40,600.00 - $60,700.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid training
performance bonuses
Job Description
Jalapeno Tree is a renowned Mexican restaurant chain known for delivering Crazy Good Mexican Food through an inviting atmosphere and outstanding customer service. With a strong emphasis on quality, service, cleanliness, and team development, the company is dedicated to providing guests an exceptional dining experience that stays true to authentic flavors while maintaining high operational standards. Jalapeno Tree prides itself on fostering a positive and inclusive workplace culture, where team members are encouraged to grow and excel, continuously contributing to the restaurant's success and community reputation.
The role of a General Manager at Jalapeno Tree is pivotal to the overall success of each restaurant location. This leadership position is responsible for managing daily restaurant operations including front and back-of-house activities, labor scheduling, inventory management, and financial performance to ensure profitability and operational efficiency. The General Manager directs team efforts toward consistent execution of brand standards and high guest satisfaction by supervising staff training and development programs for both managerial staff and hourly employees. This role demands a strong focus on food safety, sanitation, and regulatory compliance, guaranteeing that all health codes and company policies are rigorously followed. A key part of the role involves resolving guest concerns promptly and professionally, reinforcing the commitment to superior service.
Additionally, all newly hired managers will undergo initial comprehensive training at the Jalapeno Tree location in Tyler, TX. This ensures familiarity with company values, operational protocols, and service expectations before transitioning to their assigned home store. General Managers are expected to lead by example, fostering teamwork, motivation, and accountability among their staff. They play a critical role in maintaining the vibrant dining experience that guests expect from Jalapeno Tree, continually striving for operational excellence and business growth. This position is best suited for an experienced leader with a passion for hospitality, strong organizational skills, and a dedication to upholding the high standards that define the Jalapeno Tree brand.
The role of a General Manager at Jalapeno Tree is pivotal to the overall success of each restaurant location. This leadership position is responsible for managing daily restaurant operations including front and back-of-house activities, labor scheduling, inventory management, and financial performance to ensure profitability and operational efficiency. The General Manager directs team efforts toward consistent execution of brand standards and high guest satisfaction by supervising staff training and development programs for both managerial staff and hourly employees. This role demands a strong focus on food safety, sanitation, and regulatory compliance, guaranteeing that all health codes and company policies are rigorously followed. A key part of the role involves resolving guest concerns promptly and professionally, reinforcing the commitment to superior service.
Additionally, all newly hired managers will undergo initial comprehensive training at the Jalapeno Tree location in Tyler, TX. This ensures familiarity with company values, operational protocols, and service expectations before transitioning to their assigned home store. General Managers are expected to lead by example, fostering teamwork, motivation, and accountability among their staff. They play a critical role in maintaining the vibrant dining experience that guests expect from Jalapeno Tree, continually striving for operational excellence and business growth. This position is best suited for an experienced leader with a passion for hospitality, strong organizational skills, and a dedication to upholding the high standards that define the Jalapeno Tree brand.
Job Requirements
- high school diploma or equivalent
- prior experience in a managerial role within the restaurant industry
- ability to work flexible hours including nights and weekends
- strong problem solving and decision making skills
- proficiency in restaurant POS and inventory systems
- excellent organizational skills
- ability to lead and motivate a diverse team
Job Qualifications
- proven experience in restaurant management
- strong leadership and team development skills
- knowledge of food safety and sanitation regulations
- excellent communication and interpersonal abilities
- ability to manage budgets and financial performance
- experience with labor scheduling and inventory management
Job Duties
- lead all daily restaurant operations including front and back of house
- manage labor scheduling and inventory control
- oversee financial performance and budget adherence
- train and develop managers and hourly staff
- maintain food safety and sanitation standards
- resolve guest issues promptly and professionally
- ensure regulatory compliance and uphold brand standards
Job Criteria
Experience
Expert Level (7+ years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
