Little Caesars logo

General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $45,000.00 - $50,000.00
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Work Schedule

Standard Hours
Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
long term disability
short term disability
vacation
holiday
Life insurance

Job Description

Little Caesars is a renowned leader in the pizza industry, recognized for its commitment to delivering high-quality food and exceptional guest experiences. As a global pizza chain, Little Caesars operates thousands of stores, making it one of the largest and most trusted brands in the quick-service restaurant sector. The company emphasizes operational excellence, teamwork, and customer satisfaction, creating an environment where both employees and customers thrive. Located in Lafayette, IN, this particular store is part of the broader Little Caesars network that values innovation, efficiency, and a passion for great pizza. The franchise fosters a culture that prioritizes employee growth, community involvement, and top-tier food service standards.

The role of General Manager at Little Caesars is a critical leadership position responsible for driving the overall success of the store. This full-time role offers an annual salary range between $45,000 and $50,000, reflecting the importance of operational oversight and team leadership. The General Manager is entrusted with leading the store’s daily operations to meet company standards and financial goals while ensuring that every guest receives fresh, delicious pizza served quickly and courteously. The position demands strong business acumen, excellent communication skills, and the ability to foster a positive and productive team environment.

The General Manager will manage several key components including team hiring, training, and development to build a motivated, high-performing workforce. Managing inventory, labor, and scheduling requirements is essential to maximize efficiency and control operating costs. Additionally, maintaining strict compliance with food safety, health, and safety regulations is vital to uphold company reputation and customer trust. The General Manager also plays an important role in handling guest feedback with professionalism, resolving issues promptly to maintain customer satisfaction. Analyzing store performance metrics and implementing strategic improvements form a key part of driving continuous growth and operational excellence.

Scheduling expectations require the General Manager to work up to 45 hours per week with shifts typically from Tuesday through Saturday, allowing for consistent presence during peak business hours. This schedule flexibility ensures the General Manager is on-site regularly during busy periods to lead by example and support the team effectively. The job is physically demanding, involving activities such as lifting up to 50 pounds, standing, walking for extended periods, bending, kneeling, and engaging in repetitive motions. The role also requires compliance with federal, state, and local labor laws including rest breaks and predictive scheduling.

Little Caesars values equal opportunity employment and encourages candidates dedicated to excellence, leadership, and customer service to apply. This position offers comprehensive benefits including medical, dental, and vision insurance, a 401(k) retirement plan, short and long-term disability coverage, paid vacation, holidays, and life insurance. The role is ideal for individuals who thrive in a fast-paced, customer-focused environment and are passionate about leading teams to success while delivering outstanding pizza and service. Overall, this opportunity allows a motivated General Manager to take ownership of a store, lead a dynamic team, and contribute to the ongoing growth and reputation of Little Caesars in Lafayette and beyond.

Job Requirements

  • High school diploma or equivalent
  • Proven leadership experience in food service or retail management
  • Ability to work flexible hours including weekends and holidays
  • Strong communication and interpersonal skills
  • Ability to handle physical demands such as lifting up to 50 pounds and standing for extended periods
  • Knowledge of food safety and health regulations
  • Ability to manage scheduling and labor law compliance

Job Qualifications

  • Proven leadership experience in food service or retail management
  • Strong business, communication, and team-building skills
  • Ability to thrive in a fast-paced, customer-focused environment
  • Flexible schedule including weekends and holidays

Job Duties

  • Oversee all daily store operations to meet company standards and financial goals
  • Hire, train, and develop a motivated, high-performing team
  • Manage inventory, labor, and scheduling to maximize efficiency and control costs
  • Maintain compliance with food safety, health, and safety regulations
  • Handle guest feedback and resolve issues promptly and professionally
  • Analyze store performance and implement strategies for growth and improvement
  • Foster a positive, supportive culture that values teamwork and excellence

Job Criteria

Experience

Mid Level (3-7 years)


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