
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $37,700.00 - $56,300.00
Work Schedule
Flexible
Benefits
competitive pay
flexible schedule
Paid vacation
Health Insurance
Dental Insurance
Vision Insurance
Real Advancement Opportunities
Job Description
Applebee's is a leading casual dining restaurant chain known for providing a friendly and inviting atmosphere where guests can enjoy high-quality American cuisine. As a part of the hospitality industry, Applebee's has built a reputation for excellent customer service, vibrant ambiance, and community involvement. The chain prides itself on delivering a consistent dining experience that emphasizes fresh ingredients, flavorful dishes, and a welcoming environment for families, friends, and individuals alike. Applebee's continues to grow and evolve, offering employment opportunities that appeal to those passionate about the food service industry and dedicated to creating memorable guest experiences.
At Applebee's, employees discover a balanced work-life environment complemented by comprehensive benefits aimed at supporting their health, wellbeing, and career advancement. Employees enjoy competitive pay, flexible scheduling, and extensive, detailed paid training to ensure success in their roles. The company fosters an inclusive and supportive culture where teamwork, passion for service, and integrity guide everyday operations. With real advancement opportunities, Applebee's encourages associates to grow professionally while cultivating a fun and innovative workplace.
The General Manager position at Applebee's is a critical leadership role focused on managing the overall restaurant environment to deliver exceptional guest service. This full-time role involves overseeing staff performance, maintaining operational standards, controlling budgets, and ensuring compliance with company policies and local regulations. The General Manager acts as a role model, setting the tone for operations by leading with a guest-driven philosophy and inspiring teamwork among associates. They are responsible for responding to guest feedback promptly, maintaining inventory and sanitation standards, and fostering connections within the community to drive sales and brand awareness.
This role requires a hands-on leader who can manage schedules efficiently, enforce safety programs, and oversee facility maintenance to create a safe, clean, and inviting environment. The General Manager implements training procedures, conducts regular performance evaluations, and facilitates associate development through coaching and progression plans. They are accountable for administrative duties including accurate reporting, cash handling supervision, and capital expenditure management, ensuring the restaurant meets or surpasses financial targets.
Applicants for the General Manager role can expect a dynamic work environment where their leadership skills directly impact team success and guest satisfaction. Applebee's supports its managers through comprehensive benefits such as health, dental, and vision insurance, paid vacation, and a flexible schedule that promotes work-life balance. This position offers those who thrive in fast-paced, customer-centric settings a chance to lead a dedicated team, innovate operational strategies, and grow professionally within a respected and expanding restaurant brand.
At Applebee's, employees discover a balanced work-life environment complemented by comprehensive benefits aimed at supporting their health, wellbeing, and career advancement. Employees enjoy competitive pay, flexible scheduling, and extensive, detailed paid training to ensure success in their roles. The company fosters an inclusive and supportive culture where teamwork, passion for service, and integrity guide everyday operations. With real advancement opportunities, Applebee's encourages associates to grow professionally while cultivating a fun and innovative workplace.
The General Manager position at Applebee's is a critical leadership role focused on managing the overall restaurant environment to deliver exceptional guest service. This full-time role involves overseeing staff performance, maintaining operational standards, controlling budgets, and ensuring compliance with company policies and local regulations. The General Manager acts as a role model, setting the tone for operations by leading with a guest-driven philosophy and inspiring teamwork among associates. They are responsible for responding to guest feedback promptly, maintaining inventory and sanitation standards, and fostering connections within the community to drive sales and brand awareness.
This role requires a hands-on leader who can manage schedules efficiently, enforce safety programs, and oversee facility maintenance to create a safe, clean, and inviting environment. The General Manager implements training procedures, conducts regular performance evaluations, and facilitates associate development through coaching and progression plans. They are accountable for administrative duties including accurate reporting, cash handling supervision, and capital expenditure management, ensuring the restaurant meets or surpasses financial targets.
Applicants for the General Manager role can expect a dynamic work environment where their leadership skills directly impact team success and guest satisfaction. Applebee's supports its managers through comprehensive benefits such as health, dental, and vision insurance, paid vacation, and a flexible schedule that promotes work-life balance. This position offers those who thrive in fast-paced, customer-centric settings a chance to lead a dedicated team, innovate operational strategies, and grow professionally within a respected and expanding restaurant brand.
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years managerial experience in a restaurant setting
- Ability to work flexible hours including evenings and weekends
- Strong problem-solving skills
- Ability to lead and motivate a team
- Basic computer proficiency
- Knowledge of local labor laws
Job Qualifications
- Proven leadership experience in restaurant management
- Strong interpersonal and communication skills
- Ability to manage budgets and analyze financial reports
- Experience in staff development and conflict resolution
- Knowledge of safety and sanitation regulations
- Exceptional organizational and multitasking abilities
- Commitment to customer service excellence
Job Duties
- Manage restaurant environment ensuring prompt friendly service
- Breed a culture using vision and mission statement to guide teamwork results integrity and passion for service
- Ensure immediate response and correction of verbal guest complaints
- Maintain inventory levels and ensure product preparation and presentation meet standards
- Oversee schedules to meet sales demands and maintain safety and security programs
- Manage associate performance including recruitment training and evaluations
- Maintain controls including administrative duties compliance monitoring and budget management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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