General Manager

Noodles & Company is a renowned fast-casual restaurant chain dedicated to serving globally inspired dishes with a fresh and flavorful twist. Established with a mission to nourish and inspire every team member, guest, and community they serve, Noodles & Company prides itself on its culture rooted in core values such as care, pride, passion, and love of life. The company has earned prestigious recognitions, including being named on Forbes' 2021 Best Employers for Diversity and Best Employers for Women lists, illustrating its commitment to inclusivity and fostering an environment where employees feel valued and empowered to bring their full selves to work. Known for providing opportunities where employees can develop their culinary skills and engage meaningfully with guests, Noodles & Company thrives on creating a positive, dynamic workplace that promotes personal and professional growth.

This particular role centers around managing one of the restaurants, serving as the critical leader who ensures operational excellence and a memorable guest experience. The position demands an individual who is not just passionate about food and hospitality but also possesses strong leadership qualities to inspire and guide the entire team. As a restaurant General Manager, you will harness your problem-solving abilities and financial acumen to effectively manage the restaurant's profit and loss (P&L), applying oversight to food costs, labor management, and budget adherence. The role is highly collaborative and thrives on motivation through positive and respectful leadership, consistent communication, and high operational standards.

The successful candidate will lead by example, setting the tone for the restaurant’s team members and managers alike. You will be pivotal in implementing company initiatives by developing actionable plans and motivating your team to achieve restaurant goals. Monitoring daily operations allows for timely identification of problems, opportunities for improvement, and trends in business performance, thereby fostering continuous growth. One of your primary focuses will be enhancing the guest experience by ensuring all employees engage attentively with patrons, delivering exceptional service that exceeds expectations. Coaching and developing the team is integral, providing ongoing feedback and promoting individual and collective accomplishments to maintain high morale and professional development.

Additionally, this role requires a hands-on approach to maintaining the highest standards of food quality, safety, and cleanliness. You will manage staffing levels by ensuring the team is well-trained and capable, scheduling effectively to meet business needs, and ensuring compliance with operational policies, including cash handling and safety/security procedures to protect both team members and guests. You also play a critical part in marketing efforts, executing local initiatives that generate sales growth and enhance the restaurant's presence in the community.

Overall, this comprehensive role blends operational management, team leadership, guest relations, and financial oversight in a fast-paced environment where a strong work ethic, accountability, and enthusiasm are essential. This full-time position typically involves working approximately 47.5 hours per week, including nights, weekends, and holidays, to ensure the restaurant’s success. If you are a dynamic, articulate leader who thrives in an energetic setting, enjoys making guests smile uncontrollably, and seeks to build a rewarding career in hospitality management, this role at Noodles & Company offers a compelling opportunity to grow within an inclusive and innovative organization.