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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $40,000.00 - $59,900.00
Work Schedule
On-call
Weekend Shifts
Benefits
competitive compensation
performance bonus eligibility
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid training
complimentary meals while on duty
Daily Pay Option
Opportunities for advancement
Education resources
scholarship program
Job Description
Applebee's is a leading casual dining restaurant chain with locations nationwide, known for its welcoming atmosphere and commitment to delivering excellent guest experiences. The company prides itself on fostering a culture of fun, friendliness, and inclusivity, making it a desirable place for individuals who want to grow their careers in the hospitality industry. Applebee's focuses on creating an environment where hard work is recognized, and team members receive the support they need to thrive and achieve professional growth.
Applebee's operates with a strong set of core values that help guide the behavior and performance of its team members. These v... Show More
Applebee's operates with a strong set of core values that help guide the behavior and performance of its team members. These v... Show More
Job Requirements
- A minimum of 2 years current experience in the casual restaurant industry
- High School Diploma or GED
- Current alcohol and food certifications preferred
- Strong knowledge of team leadership
- Positive conflict resolution skills
- Exceptional written and verbal communication skills
- Ability to withstand physical demands of a restaurant environment
Job Qualifications
- Minimum of 2 years current experience in the casual restaurant industry
- High School Diploma or GED
- Associate's or bachelor's degree preferred
- Current alcohol and food certifications preferred
- Strong team leadership skills
- Positive conflict resolution abilities
- Exceptional written and verbal communication skills
- Ability to withstand physical demands of a restaurant environment
Job Duties
- Direct the operation of the restaurant
- Attain sales and profit objectives
- Maintain the highest standards of food quality, service, cleanliness, safety, and sanitation
- Direct and supervise managers and team members
- Ensure a positive guest experience
- Drive company profitability
- Foster a fun and engaging work environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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