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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $38,500.00 - $57,600.00
Work Schedule
On-call
Weekend Shifts
Benefits
competitive compensation
performance bonus eligibility
401k plan
Health Savings Account (HSA)
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid training
Complimentary Meals
Daily Pay Option
Opportunities for advancement
Education resources
Bill Palmer Legacy Scholarship
Job Description
Applebee's is a leading casual dining restaurant chain with locations nationwide, known for its welcoming atmosphere and commitment to delivering great food and memorable experiences. Founded in 1980, Applebee's has grown into a well-recognized name in the restaurant industry, serving a diverse menu that includes classic American dishes and creative specialty items. The company prides itself on creating a fun, friendly, and inclusive culture, making it a top choice for job seekers looking for a dynamic and supportive work environment.
Applebee's is deeply committed to fostering a positive culture guided by the principles of performance, respect, integrity, development, and enga... Show More
Applebee's is deeply committed to fostering a positive culture guided by the principles of performance, respect, integrity, development, and enga... Show More
Job Requirements
- A minimum of 2 years' current experience in the casual restaurant industry
- high school diploma or GED
- associate's or bachelor's degree preferred
- current alcohol and food certifications preferred
- strong knowledge of team leadership and positive conflict resolution
- exceptional written and verbal communication skills
- able to withstand the physical demands a restaurant environment holds
Job Qualifications
- Minimum of 2 years' current experience in the casual restaurant industry
- high school diploma or GED
- associate's or bachelor's degree preferred
- current alcohol and food certifications preferred
- strong knowledge of team leadership and positive conflict resolution
- exceptional written and verbal communication skills
- ability to withstand physical demands of a restaurant environment
Job Duties
- Direct and control restaurant operations to ensure a positive guest experience and company profitability
- attain sales and profit objectives
- maintain the highest standards of food quality, service, cleanliness, safety, and sanitation
- direct and supervise managers and team members
- motivate staff to achieve performance goals
- ensure compliance with company policies and state regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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