General Manager

Noodles & Company is a renowned fast-casual restaurant chain committed to serving quality, flavorful dishes crafted from fresh ingredients. Founded with the mission to nourish and inspire every team member, guest, and community it serves, Noodles & Company emphasizes living its core values: We Care, We Show Pride, We Are Passionate, and We Love Life. The company prides itself on offering opportunities for its team members to acquire culinary skills, gain valuable personal connection experience with guests, and build meaningful careers within a supportive and inclusive workplace environment. Recognized for its commitment to diversity and inclusivity, Noodles & Company has been honored in Forbes' America's Best Employers for Diversity 2021 and Forbes' Best Employers for Women 2021 lists, making it an outstanding place to work for those who value cultural respect and career growth.

The role of General Manager at Noodles & Company is a pivotal leadership position that demands exceptional management skills, a passion for team development, and an unwavering commitment to guest satisfaction. This role offers a salary range of $60,000 to $70,000 per year, complemented by an annual bonus eligibility of up to $9,000 paid out monthly. The General Manager will be responsible for running daily restaurant operations, managing the restaurant's profit and loss (P&L) statements, and fostering a collaborative environment where team members feel valued and motivated.

In this dynamic role, the General Manager acts as a positive and influential leader, delegating responsibilities effectively to a dedicated team while upholding the company's culture and values. The position requires an individual adept at identifying operational issues and opportunities for improvement, ensuring that every guest receives not just a meal, but an extraordinary dining experience that feels welcoming and familial. Additionally, managing food quality, safety standards, cleanliness, and staffing are crucial aspects of the job.

The General Manager also plays a key role in the professional growth of the team by facilitating leadership development programs such as "My Road Trip," which identifies and nurtures future leaders within the restaurant. This responsibility ensures continuity and strength in the company’s leadership pipeline. The position typically demands approximately 50 hours per week, with flexibility for additional hours as needed to ensure the restaurant’s success. Physical requirements of the role include the ability to perform standard kitchen and restaurant tasks involving bending, lifting, and moving objects up to 55 pounds.

Noodles & Company values leaders who are articulate, accountable, and thrive in fast-paced environments where problem-solving and teamwork are essential. Candidates should be able to handle sensitive information discreetly and inspire guests by consistently providing exceptional service. Veterans and those with previous military experience are especially encouraged to apply, reflecting the company’s commitment to honoring diverse backgrounds.

Overall, this leadership opportunity at Noodles & Company not only offers competitive compensation and comprehensive benefits such as medical, dental, vision insurance, 401(k) with company match, paid time off, and tuition assistance but also a vibrant work culture where employees can grow, make a difference, and have fun. It represents an opportunity for those who aspire to elevate their career in restaurant management within an inclusive, award-winning organization that truly cares about its people and communities.