Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $27.50 - $29.50
Work Schedule
Weekend Shifts
Night Shifts
Benefits
discounted shift meal
Phone allowances
competitive pay
Paid Sick Time Off
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
long term disability insurance
Short term disability insurance
Opportunities for advancement
Job Description
Noodles & Company is a dynamic fast-casual restaurant chain that excels in providing a diverse menu inspired by global flavors. Known for its commitment to serving fresh, high-quality food that caters to a variety of tastes and dietary preferences, Noodles & Company has cultivated a strong reputation for its welcoming atmosphere and exceptional guest experiences. With a rich history of innovative cuisine and community engagement, the company prides itself on nurturing an inclusive environment where both employees and customers feel valued and inspired. The restaurant chain operates numerous locations across the United States, emphasizing the importance of teamwork, culinary skill development, and continuous learning in its vibrant work culture.
The role of Restaurant General Manager at Noodles & Company is a pivotal leadership position responsible for overseeing the daily operations of a restaurant location. This position requires a passionate individual with a genuine love for food and guest satisfaction, capable of inspiring their team by example and fostering a culture of excellence. As a persuasive problem-solver, the General Manager will manage all aspects of the restaurant's Profit & Loss (P&L) statement, ensuring financial targets are met or exceeded while maintaining the highest operational standards.
Key responsibilities include leading and motivating managers and team members to achieve outstanding operational performance, implementing company initiatives with effective action plans, and creating a positive guest experience through exceptional service. The General Manager will continuously review operations to identify areas for improvement, provide coaching and feedback, and ensure compliance with food safety, quality, and cleanliness standards. A strong focus on staffing management, including recruitment, professional development, and labor cost control, is essential to maintain an efficient and highly skilled team.
This role demands a dynamic, collaborative leader with a contagious enthusiasm and a friendly approach who thrives in a fast-paced environment. The General Manager at Noodles & Company will leverage company tools and data analysis to drive sales growth, monitor restaurant performance, and implement local marketing initiatives. The ability to adapt to the physical demands of working in a restaurant and the willingness to work nights, weekends, and holidays are also key requirements. This position is designed for those with a minimum of three years of restaurant or retail experience, including at least two years in management, who are committed to fostering a positive work environment and delivering an exceptional dining experience to every guest.
Noodles & Company is proud to be recognized on Forbes' 2021 Best Employers for Diversity and Forbes' 2021 Best Employers for Women lists, reflecting its dedication to creating an inclusive workplace where employees can bring their full selves to work. The company values passion, pride, and care, striving to nourish and inspire every team member, guest, and community they serve. As part of the team, the General Manager will have opportunities for career advancement, personal growth, and the chance to contribute meaningfully to a brand with a strong commitment to diversity and inclusion.
The role of Restaurant General Manager at Noodles & Company is a pivotal leadership position responsible for overseeing the daily operations of a restaurant location. This position requires a passionate individual with a genuine love for food and guest satisfaction, capable of inspiring their team by example and fostering a culture of excellence. As a persuasive problem-solver, the General Manager will manage all aspects of the restaurant's Profit & Loss (P&L) statement, ensuring financial targets are met or exceeded while maintaining the highest operational standards.
Key responsibilities include leading and motivating managers and team members to achieve outstanding operational performance, implementing company initiatives with effective action plans, and creating a positive guest experience through exceptional service. The General Manager will continuously review operations to identify areas for improvement, provide coaching and feedback, and ensure compliance with food safety, quality, and cleanliness standards. A strong focus on staffing management, including recruitment, professional development, and labor cost control, is essential to maintain an efficient and highly skilled team.
This role demands a dynamic, collaborative leader with a contagious enthusiasm and a friendly approach who thrives in a fast-paced environment. The General Manager at Noodles & Company will leverage company tools and data analysis to drive sales growth, monitor restaurant performance, and implement local marketing initiatives. The ability to adapt to the physical demands of working in a restaurant and the willingness to work nights, weekends, and holidays are also key requirements. This position is designed for those with a minimum of three years of restaurant or retail experience, including at least two years in management, who are committed to fostering a positive work environment and delivering an exceptional dining experience to every guest.
Noodles & Company is proud to be recognized on Forbes' 2021 Best Employers for Diversity and Forbes' 2021 Best Employers for Women lists, reflecting its dedication to creating an inclusive workplace where employees can bring their full selves to work. The company values passion, pride, and care, striving to nourish and inspire every team member, guest, and community they serve. As part of the team, the General Manager will have opportunities for career advancement, personal growth, and the chance to contribute meaningfully to a brand with a strong commitment to diversity and inclusion.
Job Requirements
- Minimum of three years restaurant/retail experience
- two years of management experience
- must be at least 18 years old
- ability to handle sensitive information and situations with skill and discretion
- ability to make guests smile uncontrollably
- articulate
- must thrive in a fast-paced environment
- strong work ethic and accountability
- willingness and ability to work nights, weekends and holidays
- ability to work necessary hours
- physical ability to perform duties including walking, bending, twisting, reaching, stooping, kneeling, crouching, pushing, pulling or moving objects up to 55 pounds
- certain other physical requirements may apply as reasonably applicable in a standard kitchen/restaurant environment
Job Qualifications
- Minimum of three years restaurant/retail experience
- two years of management experience
- ability to make guests smile uncontrollably
- articulate
- strong work ethic and accountability
- ability to handle sensitive information and situations with skill and discretion
- must thrive in a fast-paced environment
- willingness and ability to work nights, weekends and holidays
- ability to work necessary hours typically averaging 47.5 hours per week
- physical ability to perform duties including walking, bending, twisting, reaching, stooping, kneeling, crouching, pushing, pulling or moving objects up to 55 pounds
Job Duties
- Plan, identify, communicate and delegate responsibilities to managers and team members to ensure excellent operations are consistently achieved
- manage with integrity and knowledge that promotes the culture and beliefs of Noodles & Company
- lead the implementation of company initiatives by developing action plans and directly motivating and instructing the team on the implementation plans
- provide direction to the team in order to achieve restaurant goals
- consistently review restaurant operations to identify any problems, concerns and opportunities for improvement
- create a positive guest experience by delivering a high level of service and ensuring all team members engage in conversations with guests to understand their needs and exceed their expectations
- provide coaching and feedback to team members and managers and assess performance on an ongoing basis
- manage and motivate team member through positive and respectful leadership
- manage the restaurant to meet or exceed company standards in food quality, food safety, and cleanliness
- consistently monitor and manage restaurant staffing levels to ensure team members are capable and professionally developed
- follow Noodles & Company operational policy and procedures, including those for cash handling and safety/security, to ensure the safety of all teams members during each shift
- lead a positive team environment by recognizing and reinforcing individual and team accomplishments
- analyze relevant reports to identify and address trends and issues in restaurant performance
- use Noodles & Company tools to plan for and achieve operational excellence in the restaurant
- solicit guest feedback to understand needs of the guest and surrounding community
- generate sales growth by consistently delivering a positive guest experience and executing local restaurant marketing initiatives
- manage restaurant P&L by tracking expenses vs. annual budget, analyzing variances and initiating corrective actions
- control labor and food costs through daily management and supervision
- train and coach team members in culinary and guest services principles and practices
- create a positive dining experience by ensuring exceptional guest service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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