
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $24.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
short-term disability
long-term disability
vacation
holiday
Life insurance
Job Description
Wingstop is a renowned fast-casual restaurant chain that specializes in serving freshly made, delicious chicken wings. Founded in 1994, Wingstop has grown into a leader in the flavor segment of the restaurant industry, delivering craveable experiences to its guests with a bold and fun brand personality. The company is committed to providing exceptional food quality and service to every customer, making it a beloved choice for wing lovers across the country. Their focus on fresh, made-to-order food means that every dish embodies the Wingstop promise of flavor and satisfaction. As a trusted brand with a vibrant and energetic atmosphere, Wingstop fosters a unique place where team members can thrive and grow within a fast-paced, supportive environment. The Fayetteville, NC location is part of this exciting nationwide chain that consistently seeks leaders who are passionate about hospitality and operational excellence.
The General Manager role at Wingstop in Fayetteville, NC is a full-time position that plays a crucial role in driving the restaurant's success. This position offers a wage range of $20 to $24 per hour and involves leadership responsibilities that go beyond managing day-to-day tasks. The General Manager is the heartbeat of the restaurant, inspiring the team to deliver outstanding customer experiences while ensuring smooth and efficient operations. They are responsible for motivating staff, managing inventory, scheduling, enforcing food safety standards, and fostering a fun, high-energy environment that reflects Wingstop's brand ethos. They lead the way in maintaining operational standards and implementing strategies to drive sales while controlling labor and food costs. The role requires a dynamic leader who can handle pressure, solve problems on the fly, and create an inclusive culture where every team member feels valued and supported. Additionally, the General Manager must maintain compliance with labor laws, oversee weekly team scheduling, and work the busiest days of the week to directly influence store performance. This opportunity is ideal for someone who thrives in a fast-moving environment and is dedicated to delivering exceptional food and service every shift.
The General Manager role at Wingstop in Fayetteville, NC is a full-time position that plays a crucial role in driving the restaurant's success. This position offers a wage range of $20 to $24 per hour and involves leadership responsibilities that go beyond managing day-to-day tasks. The General Manager is the heartbeat of the restaurant, inspiring the team to deliver outstanding customer experiences while ensuring smooth and efficient operations. They are responsible for motivating staff, managing inventory, scheduling, enforcing food safety standards, and fostering a fun, high-energy environment that reflects Wingstop's brand ethos. They lead the way in maintaining operational standards and implementing strategies to drive sales while controlling labor and food costs. The role requires a dynamic leader who can handle pressure, solve problems on the fly, and create an inclusive culture where every team member feels valued and supported. Additionally, the General Manager must maintain compliance with labor laws, oversee weekly team scheduling, and work the busiest days of the week to directly influence store performance. This opportunity is ideal for someone who thrives in a fast-moving environment and is dedicated to delivering exceptional food and service every shift.
Job Requirements
- High school diploma or equivalent
- Proven restaurant management experience
- Ability to manage budgets and control costs
- Strong leadership and communication skills
- Reliable and committed to delivering exceptional guest service
- Flexible availability including nights, weekends, and holidays
- Ability to work in a fast-paced environment
- Physical ability to lift and carry up to 50 pounds, stand and walk for extended periods, bend, reach, kneel, and perform repetitive motions during shifts
Job Qualifications
- Proven restaurant management experience
- Strong leadership, communication, and organizational skills
- Ability to manage budgets and control costs effectively
- Problem-solving skills and ability to work in a fast-paced environment
- Reliable and committed to delivering exceptional guest service
- Flexible availability including nights, weekends, and holidays
Job Duties
- Lead your team with confidence and positivity, creating a culture where everyone feels motivated, supported, and part of the mission
- Own all aspects of daily operations, from staffing and scheduling to inventory management and food safety
- Ensure guests receive outstanding service and perfect flavor every time they visit
- Develop and train team members so they can grow into their potential and deliver consistent results
- Drive sales, manage labor and food costs, and find smart ways to maximize profitability
- Problem-solve on the fly, stay calm under pressure, and turn challenges into opportunities
- Maintain Wingstop standards of excellence in cleanliness, service, and execution
- Foster a fun, fast-paced, and high-performing environment that reflects the bold energy of our brand
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

