Job Overview

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Compensation

Salary
Range $52,400.00 - $78,400.00
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
performance bonuses
Dental Insurance
Vision Insurance

Job Description

Our company operates a vibrant and family-friendly hibachi steakhouse that combines traditional Japanese teppanyaki cooking with a lively, social dining experience. We pride ourselves on offering an engaging atmosphere where guests can enjoy expertly prepared meals cooked right at their table, complemented by a full-service bar and private dining options for special occasions or group events. Our establishment thrives on high energy, elevated service, and exceptional food quality, making it a popular destination for families, friends, and business groups alike.\n\nWe are currently looking for a motivated, hands-on Restaurant Manager to lead our bustling restaurant. This role is essential for maintaining our high standards of service, ensuring smooth daily operations, and fostering a welcoming and efficient environment for both guests and staff. The ideal candidate will be an energetic leader who enjoys working in a fast-paced, high-volume setting and can lead by example. In addition to operational oversight, the Restaurant Manager will be responsible for cultivating a positive and accountable team culture where employees feel supported and empowered. They will also be tasked with delivering an exceptional dining experience that exceeds customer expectations, from managing guest relations to overseeing staff training and performance. This role offers an exciting opportunity to grow professionally within the hospitality industry while contributing to a dynamic and esteemed restaurant concept.

Job Requirements

  • High school diploma or equivalent
  • previous management experience in a fast-paced restaurant environment
  • ability to work flexible hours including evenings and weekends
  • strong leadership and customer service skills
  • basic knowledge of budgeting and inventory management

Job Qualifications

  • Proven experience in restaurant management
  • leadership and team-building skills
  • excellent communication and interpersonal abilities
  • familiarity with hibachi or similar dining concepts preferred
  • strong problem-solving skills
  • knowledge of health and safety standards

Job Duties

  • Manage daily restaurant operations
  • lead and motivate the restaurant team
  • ensure high levels of customer satisfaction
  • maintain compliance with health and safety regulations
  • oversee inventory and cost control
  • coordinate staff scheduling and training
  • handle guest feedback and resolve issues promptly

Job Criteria

Experience

Mid Level (3-7 years)


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