Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $47,200.00 - $70,600.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
Retirement Plan
Professional Development
Employee Discounts

Job Description

This job opportunity is with a reputable hotel that values outstanding hospitality and guest satisfaction. The company is dedicated to delivering a high-quality experience for all guests by ensuring exceptional service across all departments and creating a positive environment for its employees. A leader in the hospitality industry, this hotel takes pride in maintaining a strong presence in the community and nurturing meaningful relationships with local businesses and stakeholders. Known for its commitment to operational excellence, the hotel invests in its team members through continuous training and development to foster a culture of empowerment and motivation. The organization offers a dynamic and challenging workplace where teamwork, dedication, and innovation are highly encouraged to meet the evolving needs of guests and industry trends.

The role of General Manager is a critical leadership position responsible for the overall operation and administration of all hotel departments, including Front Office, Housekeeping, Food and Beverage, Banquets, Sales and Marketing, and Engineering. The General Manager is entrusted with the vital responsibility of ensuring a consistent focus on delivering an exceptional guest experience while maximizing hotel profitability. This position requires strategic planning, effective implementation, and continuous control of business operations to achieve desired financial and service outcomes. The General Manager will lead by example with a hands-on approach, fostering a collaborative environment where all team members are motivated to contribute to the success of the hotel. They will champion the development and growth of staff through motivation, training, and education, enabling team members to achieve both personal and professional goals.

In addition to operational management, the General Manager serves as the hotel's ambassador within the community and the broader hospitality industry. This includes developing a culture-forward atmosphere that enhances guest enjoyment and promotes positive team dynamics. The chosen candidate will be a passionate storyteller, knowledgeable about the hotel's history, branding, and local community relationships, and will work to support fellow hospitality businesses in the region. Staying informed about industry trends, competition, and local events is essential to maintain the hotel's competitive edge. The General Manager will collaborate closely with department managers and supervisors to meet or exceed financial budgets and guest service objectives, ensuring consistent operating procedures and appropriate staffing schedules. This role also entails management of human resources and accounting activities, including monthly forecasting, reporting, inventory control, cash flow management, and annual budget development.

The position involves active participation in marketing strategy development and revenue management to drive increased occupancy and revenue growth. Regular communication with staff through daily meetings ensures alignment on goals, expectations, and performance standards. Maintaining high standards for cleanliness, equipment condition, and safety inspections across the property is also a fundamental aspect of the General Manager's responsibilities. The role demands a proactive approach to guest service, with a focus on maintaining exemplary guest service scores, addressing feedback, resolving issues promptly, and engaging personally with guests to ensure their satisfaction and loyalty. By embodying a positive attitude and exemplary customer service mindset, the General Manager will uphold the hotel’s reputation as a preferred destination for travelers and enhance its standing within the competitive hospitality market.

Job Requirements

  • College degree
  • Five years of related experience in hotel operations
  • Strong verbal and written communication skills
  • Significant attention to detail
  • Complete understanding of NOI profitability and budget goals
  • Computer skills required
  • Experience with hotel information systems preferred
  • Construction experience recommended but not required

Job Qualifications

  • College degree
  • Five years of related experience in hotel operations
  • Strong verbal and written communication skills
  • Significant attention to detail
  • Complete understanding of NOI profitability and budget goals
  • Computer skills with experience in hotel information systems preferred
  • Construction experience recommended but not required

Job Duties

  • Develop a culture forward atmosphere for the enjoyment of guests and team members alike
  • Focus on experiential hospitality, implementing systems to provide consistently high levels of service to guests while creating unique and memorable individual experiences
  • Champion continued development, motivation, training and education of team members to achieve their personal goals and growth
  • Lead by example and have a roll up your sleeves, get the job done as a team mentality
  • Be a passionate storyteller, becoming intimately knowledgeable about the history and branding of the property as well as local community relationships and support of fellow hospitality businesses
  • Keep abreast of the competition, local events, and hospitality trends
  • Work collaboratively with managers and supervisors to meet or exceed the hotel’s financial budget and guest service goals
  • Establish consistent operating procedures and ensure they are consistently followed
  • Responsible for the appropriate scheduling of hotel staff to ensure guest needs while ensuring labor budgets are withheld
  • Responsible for all property based human resources and accounting functions, including monthly forecasting and reporting, inventory, cash flow and annual budget writing
  • Assist in the development of the annual marketing plan and budget by developing strategies to increase occupancy and revenue
  • Participate in weekly revenue management and sales strategies calls
  • Conduct daily stand-up meetings with management/staff to ensure employees are informed
  • Ensure the cleanliness and condition of all equipment and each area meets designated hotel standards and the appropriate inspections are carried out on a consistent basis
  • Responsible for guest service scores, review the scores with the staff, site areas for improvement, and create incentives for hotel staff
  • Handle guest feedback and special requests, resolve any guest issue, and respond to guest reviews
  • Demonstrate a commitment to servicing the guest and takes initiative to speak to all guests
  • Show personal control by maintaining a positive attitude, and staying calm and patient in all situations

Job Criteria

Experience

Expert Level (7+ years)


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