Wendy's logo

General Manager

Job Overview

diamond

Benefits

vacation
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
voluntary life insurance
accident insurance
career advancement

Job Description

WenJAI Restaurant Group is a prominent franchise operator known for owning and managing 73 Wendy's restaurants across multiple states including Florida, New Mexico, South Carolina, Tennessee, and Texas. As a franchise leader in the fast-food industry, WenJAI Restaurant Group is committed to delivering an exceptional dining experience centered on quality, service, and cleanliness. The company upholds core values of commitment, fairness, honesty, loyalty, and respect, focusing strongly on employee development, operational excellence, and community engagement. Their leadership team, with over 450 years of combined industry experience, cultivates a respectful and dynamic workplace fostering professional growth and success for all team members.

The role of General Manager at Wendy's under WenJAI Restaurant Group is pivotal in providing the vision and leadership essential for operational success. General Managers lead all Crew, Shift Supervisors, and Assistant General Managers to ensure that customer expectations are not only met but exceeded at every visit. The position demands a passionate, people-centered leader who understands that business growth is as much about developing individuals as it is about financial performance. Key responsibilities involve inspiring teams to perform beyond standard expectations, maintaining Wendy's renowned product quality, and preserving the brand's vibrant spirit throughout the restaurant.

In addition to managing day-to-day restaurant operations, General Managers play a critical role in fostering a team environment focused on customer service and productivity. They are responsible for the training and development of staff, helping each team member advance their skills and careers. They must ensure that all company policies, programs, and operational systems are adhered to rigorously, while abiding by all relevant federal, state, and local legal requirements and ethical business practices.

This leadership position at Wendy's offers the opportunity to be part of a respected company that values respectful work culture and offers ample development and growth opportunities. Employees benefit from a comprehensive package that includes vacation time, paid time off, holidays, medical, dental and vision insurance, voluntary life insurance, accident insurance, and career advancement opportunities. WenJAI also supports reasonable accommodations in line with the ADA for qualified individuals, emphasizing inclusivity.

This position involves managing operations, motivating and developing staff, and ensuring the delivery of high operational standards that make Wendy's a preferred dining choice. Successful General Managers at WenJAI are expected to be team players, enthusiastic leaders, detail-oriented managers, and dedicated professionals who exemplify loyalty and integrity. They create an environment of "People Excellence," where the focus lies on both people and the bottom line, guaranteeing the restaurant achieves or surpasses its goals during every shift each day.

Job Requirements

  • High school diploma or equivalent
  • minimum of 2 years management experience in the restaurant industry
  • strong leadership skills
  • ability to work flexible hours including weekends and holidays
  • excellent organizational and communication skills
  • commitment to upholding company values
  • ability to operate in a fast-paced environment

Job Qualifications

  • High school diploma or equivalent
  • prior management experience in a fast food or restaurant environment
  • strong leadership and interpersonal skills
  • excellent communication abilities
  • experience in staff training and development
  • knowledge of health and safety regulations
  • ability to manage budgets and control costs

Job Duties

  • Manage restaurant operations and staff
  • execute all company policies and procedures
  • achieve restaurant objectives
  • ensure compliance with federal, state and local laws
  • provide leadership and training to managers and crew
  • create and maintain a people excellence environment

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef