Job Overview
Compensation
Salary
Range $52,200.00 - $78,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
performance bonuses
Retirement Plan
Training and development opportunities
Job Description
About: Our company is a well-established restaurant group known for delivering exceptional dining experiences through quality service and a commitment to excellence. As a dynamic and customer-focused organization, we take pride in our diverse culinary offerings and vibrant atmosphere, attracting a broad clientele and fostering a loyal customer base. We are currently seeking an experienced Restaurant General Manager to join our team. This role is essential to the ongoing success of our restaurant operations and requires a strong leader capable of managing both front and back of house functions effectively.
The Restaurant General Manager reports directly to the Area Manager and is responsible for directly supervising all restaurant employees. This role demands a hands-on leader who can manage day-to-day operations with a particular focus on profitability, safety compliance, sanitation standards, and driving sales growth. Maintaining the highest standards of quality and customer service is crucial to this role, requiring the General Manager to set an example and motivate staff towards excellence.
The ideal candidate will be prepared to work during peak times, including nights, weekends, and holidays, ensuring smooth operations when customer volume is at its highest. This position offers an exciting opportunity to influence restaurant performance positively, foster team development, and uphold the brand’s reputation. Salary details and employment type will be discussed during the interview process, with a focus on rewarding performance and leadership in a competitive hospitality environment.
The Restaurant General Manager reports directly to the Area Manager and is responsible for directly supervising all restaurant employees. This role demands a hands-on leader who can manage day-to-day operations with a particular focus on profitability, safety compliance, sanitation standards, and driving sales growth. Maintaining the highest standards of quality and customer service is crucial to this role, requiring the General Manager to set an example and motivate staff towards excellence.
The ideal candidate will be prepared to work during peak times, including nights, weekends, and holidays, ensuring smooth operations when customer volume is at its highest. This position offers an exciting opportunity to influence restaurant performance positively, foster team development, and uphold the brand’s reputation. Salary details and employment type will be discussed during the interview process, with a focus on rewarding performance and leadership in a competitive hospitality environment.
Job Requirements
- high school diploma or equivalent
- minimum of 3 years experience in restaurant management
- ability to work nights, weekends, and holidays
- strong leadership capabilities
- knowledge of safety and sanitation regulations
- excellent communication skills
- ability to multitask in a fast-paced environment
Job Qualifications
- proven restaurant management experience
- strong leadership and interpersonal skills
- excellent organizational and multitasking abilities
- knowledge of food safety and sanitation standards
- ability to work flexible hours including nights and weekends
- effective communication skills
- ability to drive sales and profitability
Job Duties
- directly supervise restaurant employees
- manage operations in front and back of the house
- focus on profitability, safety, sanitation, and sales growth
- maintain standards of quality and service
- work nights, weekends, and holidays
- ensure compliance with health and safety regulations
- motivate and train staff
Job Location
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