GENERAL MANAGER

Wendy's is a globally recognized fast-food restaurant chain known for its fresh, made-to-order burgers, crispy fries, and signature Frosty desserts. With a reputation for quality food and excellent customer service, Wendy's has established itself as a leading brand in the quick-service restaurant industry. Located at 9768 Grand River in Detroit, MI, the GRAND RIVER location is part of this extensive network, serving the local community with dedication and efficiency. Wendy's emphasizes the importance of upholding company policies, maintaining compliance with laws, and fostering a positive, ethical work environment. The restaurant is committed to delivering outstanding customer experiences, driven by a team of motivated and well-trained employees. The management at Wendy's plays a critical role in ensuring that all aspects of the restaurant operate smoothly and effectively, aligning with the brand's high standards.

The General Manager at Wendy's GRAND RIVER location holds a vital leadership position responsible for overseeing the entire operation of the restaurant. This includes managing staff, driving sales, maintaining quality standards, and ensuring all company policies and procedures are strictly followed. The role requires a hands-on approach to leadership, focusing on training, developing, and motivating a diverse team of managers and crew members. A successful General Manager must be adept at balancing operational demands with customer service excellence, financial management, and team development. Key responsibilities include ensuring compliance with all federal, state, and local laws, maintaining cash handling procedures, conducting inventory counts, and sustaining high customer satisfaction levels.

This full-time position offers an hourly wage ranging from $18.00 to $22.00, reflecting the importance and responsibilities of the role. The General Manager is expected to embody the company's values and culture, providing clear direction and support to staff while actively contributing to the restaurant’s growth and profitability. Excellent organizational and communication skills are essential to manage multiple facets of the business efficiently. The ability to implement company programs and systems effectively will ensure operational consistency and success. This role is ideal for a proactive, detail-oriented individual who thrives in a fast-paced, customer-focused environment and is passionate about leadership and team success.