
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $49,000.00 - $73,200.00
Work Schedule
Standard Hours
Benefits
vacation
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
voluntary life insurance
accident insurance
career advancement
Job Description
WenJAI Restaurant Group is a leading operator of 73 Wendy's restaurants across Florida, New Mexico, South Carolina, Tennessee, and Texas. Committed to delivering exceptional quality, service, and cleanliness, WenJAI Restaurant Group prides itself on being 'A CUT ABOVE' in the fast food franchise industry. The company upholds strong core values such as commitment, fairness, honesty, loyalty, and respect, which guide all aspects of operations. Backed by a leadership team with over 450 years of combined experience, WenJAI focuses on empowering its staff through continuous training and development while maintaining high operational standards and nurturing community engagement.
The role of General Manager at Wendy's within the WenJAI Restaurant Group is pivotal in shaping the customer experience and the operational success of each restaurant. General Managers provide visionary leadership to all crew members, shift supervisors, and assistant general managers, ensuring that every customer leaves with expectations exceeded. They understand that business growth is driven by both financial results and the development of people, inspiring their teams to perform with enthusiasm and dedication. Each General Manager is responsible for maintaining Wendy's renowned quality standards, preserving the brand's spirit, and fostering a positive and productive work environment. They play a critical role in mentoring team members, promoting skill advancement, and creating a cohesive team dedicated to customer satisfaction.
This is a full-time position emphasizing management and operational excellence, combined with a commitment to ethical business practices and compliance with all federal, state, and local regulations. General Managers are entrusted with implementing company policies, programs, and systems effectively while striving to meet and surpass restaurant objectives. They build a culture of 'People Excellence' by providing strong leadership, clear direction, and ongoing development opportunities to their staff. The role demands a dedicated leader who is detail-oriented, enthusiastic about their work, and ready to contribute to the thriving success of WenJAI Restaurant Group's Wendy's locations.
Candidates can expect an inclusive work environment that values teamwork and respect. The company offers competitive benefits including vacation time, paid time off, holidays, medical, dental, vision coverage, and voluntary life and accident insurance. Additionally, there are significant opportunities for career growth and advancement within the organization. Those interested in this position will find a supportive company culture that recognizes the importance of both personal and professional development, making WenJAI Restaurant Group not only a place to work but a place to build a meaningful career in the fast food franchise industry.
The role of General Manager at Wendy's within the WenJAI Restaurant Group is pivotal in shaping the customer experience and the operational success of each restaurant. General Managers provide visionary leadership to all crew members, shift supervisors, and assistant general managers, ensuring that every customer leaves with expectations exceeded. They understand that business growth is driven by both financial results and the development of people, inspiring their teams to perform with enthusiasm and dedication. Each General Manager is responsible for maintaining Wendy's renowned quality standards, preserving the brand's spirit, and fostering a positive and productive work environment. They play a critical role in mentoring team members, promoting skill advancement, and creating a cohesive team dedicated to customer satisfaction.
This is a full-time position emphasizing management and operational excellence, combined with a commitment to ethical business practices and compliance with all federal, state, and local regulations. General Managers are entrusted with implementing company policies, programs, and systems effectively while striving to meet and surpass restaurant objectives. They build a culture of 'People Excellence' by providing strong leadership, clear direction, and ongoing development opportunities to their staff. The role demands a dedicated leader who is detail-oriented, enthusiastic about their work, and ready to contribute to the thriving success of WenJAI Restaurant Group's Wendy's locations.
Candidates can expect an inclusive work environment that values teamwork and respect. The company offers competitive benefits including vacation time, paid time off, holidays, medical, dental, vision coverage, and voluntary life and accident insurance. Additionally, there are significant opportunities for career growth and advancement within the organization. Those interested in this position will find a supportive company culture that recognizes the importance of both personal and professional development, making WenJAI Restaurant Group not only a place to work but a place to build a meaningful career in the fast food franchise industry.
Job Requirements
- High school diploma or equivalent
- Previous management experience in the restaurant industry preferred
- Ability to work flexible hours including weekends and holidays
- Strong leadership and interpersonal skills
- Capacity to handle multiple priorities and work under pressure
- Commitment to delivering excellent customer service
- Compliance with all company policies and legal regulations
Job Qualifications
- Experience in restaurant management or related field
- Leadership and team management skills
- Knowledge of food safety and quality standards
- Ability to train and develop staff
- Strong communication and organizational skills
- Understanding of business operations and financial management
- Commitment to ethical practices and compliance
Job Duties
- Manage restaurant operations and staff including execution of company policies, procedures, programs and systems
- Ensure achievement of restaurant objectives while following company guidelines
- Ensure compliance with all federal, state and local laws and ethical business practices
- Provide leadership, direction, training and development to subordinate managers and crew
- Create and maintain a people excellence environment
- Inspire and motivate team members to exceed customer expectations
- Maintain Wendy's quality and brand standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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